619 fresh basil toasted pine nuts Recipes

  • Basil Pesto
    fresh basil leaves, garlic cloves and
    4 More
    fresh basil leaves, garlic cloves, lightly toasted pine nuts or 1/3 cup walnuts, olive oil, grated parmesan cheese, salt and pepper
    10 min, 6 ingredients
  • Basil Pesto Bread
    fresh basil leaves, olive oil, garlic, peeled and
    5 More
    fresh basil leaves, olive oil, garlic, peeled, toasted pine nuts, grated parmesan cheese, italian bread, roma (plum) tomatoes, thinly sliced, mozzarella cheese, sliced
    30 min, 8 ingredients
  • Orzo with Spinach & Parmesan
    orzo pasta (1 1/3 cups), salt, fat (olive oil or butter) and
    4 More
    orzo pasta (1 1/3 cups), salt, fat (olive oil or butter), grated parmesan cheese, ground black pepper, fresh spinach or 2 tbsp minced fresh basil, toasted pine nuts
    11 min, 7 ingredients
  • Zucchini With Balsamic Vinaigrette
    zucchini and
    10 More
    zucchini, sweet red pepper , cut into 3/4 inch thick strips, yellow sweet pepper , cut into 3/4 inch thick strips, olive oil, salt, olive oil, balsamic vinegar, garlic, minced, chopped fresh parsley, chopped fresh basil, toasted pine nuts
    35 min, 11 ingredients
  • Eggplant Rollati Appetizer
    chopped fresh basil, toasted pine nuts, ricotta cheese and
    5 More
    chopped fresh basil, toasted pine nuts, ricotta cheese, salt and pepper to taste, eggplants , sliced lengthwise into 1/2-inch, olive oil, spaghetti sauce, grated parmesan cheese
    8 ingredients
  • Pesto Pasta With Tomatoes and Pine Nuts
    fresh basil , firmly packed, fresh parsley and
    10 More
    fresh basil , firmly packed, fresh parsley, parmesan cheese, garlic cloves, salt, pine nuts, extra virgin olive oil, white vinegar, pasta, cooked and kept warm, tomatoes, seeded and chopped, salt & pepper, pine nuts, toasted
    20 min, 12 ingredients
  • Pine Nut-and-Rice Pilaf
    olive oil, chopped onion, garlic cloves, minced and
    6 More
    olive oil, chopped onion, garlic cloves, minced, hot cooked rice, chopped fresh basil, pine nuts, toasted, salt, pepper, basil sprig (optional)
    9 ingredients
  • Pine Nut & Feta Pasta Salad
    coarsely chopped fresh parsley (or 3 tbsp dry parsley wor... and
    15 More
    coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)
    35 min, 16 ingredients
  • Lemon Chicken with Currants and Pine Nuts
    fresh lemon juice, minced garlic, honey, kosher salt and
    9 More
    fresh lemon juice, minced garlic, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, skinless, boneless chicken breast halves, fat-free , lower-sodium chicken broth, dried currants, butter, capers, rinsed and drained, coarsely chopped fresh basil, pine nuts, toasted
    13 ingredients
  • Basil Marinated Chicken with Caponata Basil Marinated Chicken with Caponata
    basil leaves, olive oil, garlic, red wine vinegar and
    17 More
    basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley
    3 hour 10 min, 21 ingredients
  • Basil Marinated Chicken Wrap with Caponata Basil Marinated Chicken Wrap with Caponata
    basil leaves, olive oil, garlic, red wine vinegar and
    18 More
    basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley
    22 ingredients
  • Green Eggs and Ham With Ital-Tots and Garlic Cheesy Toast Green Eggs and Ham With Ital-Tots and Garlic Cheesy Toast
    frozen tater tots, any brand, salt, dried thyme and
    22 More
    frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, crushed hot red pepper flakes, baby spinach or 1/2 cup arugula, fresh basil leaf, pine nuts, garlic clove, cracked from skin, salt, fresh ground black pepper, parmigiano-reggiano cheese, extra virgin olive oil, extra virgin olive oil, butter, breakfast ham, chopped, eggs, half-and-half (a splash) or milk (a splash), salt, fresh ground black pepper, crusty italian bread (thick slices), garlic clove, cracked from skin, butter, grated parmigiano-reggiano cheese
    1 hour 1 min, 25 ingredients
  • Tomato Pilaf Tomato Pilaf
    chicken stock, white onion chopped, garlic clove minced and
    8 More
    chicken stock, white onion chopped, garlic clove minced, olive oil, tomatoes peeled and seeded, ground cinnamon, grain rice, salt, freshly ground black pepper, chopped fresh basil, toasted pine nuts
    20 min, 11 ingredients
  • Pesto Potato Salad Pesto Potato Salad
    cooked and quartered baby red potatoes and
    6 More
    cooked and quartered baby red potatoes, shredded asiago cheese, coarsely chopped fresh basil, toasted pine nuts, olive oil, garlic cloves, pressed, salt and freshly ground pepper to taste
    7 ingredients
  • Asparagus and Prosciutto Bundles Asparagus and Prosciutto Bundles
    asparagus spears and
    6 More
    asparagus spears, soft fresh goat cheese (such as montrachet), room temperature, chopped fresh basil, toasted pine nuts, chopped, water, grated orange peel, sliced prosciutto , cut into twenty-four 4x1-inch strips
    7 ingredients
  • Classic Caponata Classic Caponata
    olive oil, eggplant, unpeeled, cut into 1/2-inch cubes and
    7 More
    olive oil, eggplant, unpeeled, cut into 1/2-inch cubes, onion, cubed, garlic cloves, chopped, diced tomatoes with italian seasonings in juice, red wine vinegar, drained capers, chopped fresh basil, toasted pine nuts
    40 min, 9 ingredients
  • Roasted Grape Tomato, Spinach and Asiago Pasta Roasted Grape Tomato, Spinach and Asiago Pasta
    grape tomatoes, halved, balsamic vinegar and
    9 More
    grape tomatoes, halved, balsamic vinegar, extra virgin olive oil, salt & pepper, garlic cloves, minced, baby spinach, spaghetti, shredded asiago cheese (you can use more if you like- i do), chopped fresh basil, toasted pine nuts, for top, chopped flat leaf parsley (to garnish )
    30 min, 11 ingredients
  • Spinach and Basil Salad With Pine Nut Dressing Spinach and Basil Salad With Pine Nut Dressing
    pine nuts, toasted (about 6 1/2 oz.) and
    9 More
    pine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler
    25 min, 10 ingredients




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