619 fresh basil toasted pine nuts Recipes

fresh basil leaves, garlic cloves, lightly toasted pine nuts or 1/3 cup walnuts, olive oil, grated parmesan cheese, salt and pepper

fresh basil leaves, olive oil, garlic, peeled, toasted pine nuts, grated parmesan cheese, italian bread, roma (plum) tomatoes, thinly sliced, mozzarella cheese, sliced

orzo pasta (1 1/3 cups), salt, fat (olive oil or butter), grated parmesan cheese, ground black pepper, fresh spinach or 2 tbsp minced fresh basil, toasted pine nuts

zucchini, sweet red pepper , cut into 3/4 inch thick strips, yellow sweet pepper , cut into 3/4 inch thick strips, olive oil, salt, olive oil, balsamic vinegar, garlic, minced, chopped fresh parsley, chopped fresh basil, toasted pine nuts

chopped fresh basil, toasted pine nuts, ricotta cheese, salt and pepper to taste, eggplants , sliced lengthwise into 1/2-inch, olive oil, spaghetti sauce, grated parmesan cheese

fresh basil , firmly packed, fresh parsley, parmesan cheese, garlic cloves, salt, pine nuts, extra virgin olive oil, white vinegar, pasta, cooked and kept warm, tomatoes, seeded and chopped, salt & pepper, pine nuts, toasted

olive oil, chopped onion, garlic cloves, minced, hot cooked rice, chopped fresh basil, pine nuts, toasted, salt, pepper, basil sprig (optional)

coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)

fresh lemon juice, minced garlic, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, skinless, boneless chicken breast halves, fat-free , lower-sodium chicken broth, dried currants, butter, capers, rinsed and drained, coarsely chopped fresh basil, pine nuts, toasted

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, crushed hot red pepper flakes, baby spinach or 1/2 cup arugula, fresh basil leaf, pine nuts, garlic clove, cracked from skin, salt, fresh ground black pepper, parmigiano-reggiano cheese, extra virgin olive oil, extra virgin olive oil, butter, breakfast ham, chopped, eggs, half-and-half (a splash) or milk (a splash), salt, fresh ground black pepper, crusty italian bread (thick slices), garlic clove, cracked from skin, butter, grated parmigiano-reggiano cheese

chicken stock, white onion chopped, garlic clove minced, olive oil, tomatoes peeled and seeded, ground cinnamon, grain rice, salt, freshly ground black pepper, chopped fresh basil, toasted pine nuts

cooked and quartered baby red potatoes, shredded asiago cheese, coarsely chopped fresh basil, toasted pine nuts, olive oil, garlic cloves, pressed, salt and freshly ground pepper to taste

asparagus spears, soft fresh goat cheese (such as montrachet), room temperature, chopped fresh basil, toasted pine nuts, chopped, water, grated orange peel, sliced prosciutto , cut into twenty-four 4x1-inch strips

olive oil, eggplant, unpeeled, cut into 1/2-inch cubes, onion, cubed, garlic cloves, chopped, diced tomatoes with italian seasonings in juice, red wine vinegar, drained capers, chopped fresh basil, toasted pine nuts

grape tomatoes, halved, balsamic vinegar, extra virgin olive oil, salt & pepper, garlic cloves, minced, baby spinach, spaghetti, shredded asiago cheese (you can use more if you like- i do), chopped fresh basil, toasted pine nuts, for top, chopped flat leaf parsley (to garnish )

pine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler