266545 fresh basil pesto without pine nut Recipes

cornish hens (quartered ), salt, lemon pepper, fresh basil, garlic cloves, roasted pine nuts, extra virgin olive oil, parmesan cheese

eggs, hard boiled, fresh basil leaves (loosely packed), pine nuts, parmesan cheese, finely grated, garlic cloves, salt, fresh ground pepper, olive oil, mayonnaise

sweet potatoes, coarsely chopped, butter, softened, fresh basil, finely chopped, pine nuts , roasted, garlic cloves, finely minced or 3 garlic, to taste, parmesan cheese, coarsely grated, stale whole wheat breadcrumbs, olive oil

fresh green beans, rinsed well, stem ends trimmed, head of garlic, extra virgin olive oil , plus, extra virgin olive oil, grated lemon zest, fresh lemon juice, kosher salt, freshly cracked black pepper, pine nuts, coarsely chopped fresh flat leaf parsley, grated parmesan cheese

couscous, water, butter, chopped onion, salt, fresh ground black pepper, pine nuts, toasted, chopped preserved lemon , recipe above, chopped fresh parsley leaves

bow tie pasta, mayonnaise, frozen baby peas, prepared pesto sauce, olive oil, grated parmesan cheese, pine nuts, kosher salt, fresh ground pepper

basil, olive oil, pine nuts, toasted, garlic cloves, parmesan cheese, finely grated, kosher salt

fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil

pine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler

outside romaine leaves, fresh mozzarella, cut 1/4-inch thick, basil leaves, toasted pine nuts, prosciutto, olive oil, cracked black pepper

fresh basil leaves, garlic cloves, pine nuts, shredded parmesan cheese, extra virgin olive oil, light cream, salt, pepper

fresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt

couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid

uncooked orzo (rice-shaped pasta; about 1 1/2 lb), grated lemon rind, fresh lemon juice (about 4 medium lemons), salt, freshly ground black pepper, extravirgin olive oil, chopped fresh flat-leaf parsley, pine nuts, toasted

penne, chopped seeded tomato, chopped pitted kalamata olives, shredded parmesan cheese, chopped fresh basil, olive oil, pine nuts, toasted, balsamic vinegar, garlic cloves, minced, salt, black pepper, crushed red pepper

chickpeas, olive oil (divided ), brown sugar, cumin, salt, cinnamon, red pepper flakes, couscous, water (boiling ), lemon (zested), fresh lemon juice, honey, fresh mint, arugula (or spinach), pine nuts (toasted )

olive oil, spinach, leaves only, well washed, salt and freshly ground black pepper, pine nuts, garlic, finely chopped, tomatoes, peeled, seeded, and cut into 1/4 inch dice, dried orzo pasta