253668 fresh basil pesto without pine Recipes

fresh basil leaves , packed, garlic cloves, pine nuts, salt, olive oil, parmesan cheese

fresh basil leaves, garlic cloves, pine nuts (pignoli), freshly grated parmesan cheese, olive oil

fresh basil, olive oil (more or less ), pine nuts, salt, garlic, grated parmesan cheese, grated romano cheese, softened butter

fresh basil leaves, garlic cloves, minced, extra virgin olive oil, pine nuts, salt (i use finely ground sea or kosher), fresh ground black pepper, parmesan cheese, shredded

fresh basil leaves, garlic cloves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese

fresh basil leaves, toasted pine nuts (see cook s note), garlic, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil, grated parmesan, trenette or other short-cut pasta, grated parmesan , plus 1/2 cup, extra-virgin olive oil, eggplant, cut into 1/2-inch cubes, kosher salt and freshly ground black pepper

conchiglie pasta, basil pesto (i make my own or you can use a good store bought version. the recipe is immediately following.), pasta water, tomatoes , as many as you like, sliced in half., jared roasted red peppers, chopped, juice from the roasted red peppers, pesto, fresh basil leaves, toasted pine nuts, garlic (okay, i used about 3 cloves of in my pesto because i love ; however, you can use only 1 if you like. :o), extra virgin olive oil , this is an approximate amount. add enough until the pesto is a smooth and thick consistency., freshly grated parmesan cheese .

olive oil, japanese eggplants or 1 large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt & freshly ground black pepper, french baguettes (each about 2 feet long), basil pesto , recipe follows, water-packed fresh mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red pepper, basil leaves (optional), fresh basil leaves, toasted pine nuts, garlic cloves, peeled, salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese

fresh basil leaves , packed, sized garlic cloves, minced, pine nuts, freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, salt, fresh ground black pepper

baby spinach leaves, fresh basil leaves, toasted pine nuts, grated parmesan cheese, garlic, peeled and quartered, kosher salt, freshly ground black pepper, fresh lemon juice, lemon zest, extra-virgin olive oil

fresh basil leaves, washed well, pine nuts , toasted until golden, cooled, and chopped fine, freshly grated parmesan (about 1 1/2 oz), garlic cloves, minced, extra-virgin olive oil

pine nuts, garlic, extra virgin olive oil, fresh basil leaves, freshly grated parmesan cheese, salt (or to taste)

fresh basil leaves, fresh parsley sprig, garlic cloves, crushed, olive oil, toasted pine nuts, pepper

fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, to taste, freshly grated pecorino cheese

fresh basil leaves, toasted pine nuts, garlic, salt, freshly ground black pepper, extra-virgin olive oil, freshly grated parmesan cheese

fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil

extra virgin olive oil, fresh basil, garlic, grated parmesan, pine nuts

juice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)