4331 fresh basil oil sauce Recipes

fresh roma tomatoes, chopped fresh basil, chopped fresh mint, salt, jalapeno pepper, seeded and sliced, olive oil, spaghetti , cooked as per package directions, mozzarella cheese, cut into 1 inch cubes

olive oil, garlic cloves, smashed, roma tomatoes, diced, oregano, fresh rosemary, chopped very fine, salt, cracked black pepper, crushed red pepper flakes, fresh basil , chiffonade, parmesan cheese, roughly grated

fresh roma tomatoes, olive oil, onion, chopped, stalk celery, chopped, carrot, grated, tomato paste, leaves fresh basil, chopped, butter, red wine, salt and pepper

fresh basil, whole, fresh parsley, chopped, butter, softened, cream cheese, softened, parmesan cheese, grated, olive oil, garlic clove, minced, pepper, water, boiling, cooked pasta , of your choice

oil, onion, sliced, garlic, bacon, sliced, white wine, anchovies, chopped, sliced red capsicum, tomato paste, crushed tomatoes, green olives, chopped fresh basil, fresh ground black pepper, parmesan cheese, to serve

fresh whole tomatoes, garlic cloves, fresh basil leaf, olive oil, water

fresh basil, pine nuts, toasted, olive oil, parmesan cheese, grated, garlic cloves, heavy cream

cake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine

fresh basil leaves (from about 3 large bunches), virgin olive oil, pine nuts, garlic cloves, freshly grated parmesan cheese, coarse salt

olive oil, onion finely chopped, garlic minced, seeded, chopped tomato about 3 lb, fresh basil chopped, salt, pepper

tomatoes (about 8 medium), olive oil, onion, chopped, garlic, sliced, kosher salt and pepper, tomato paste, fresh basil

olive oil, chopped roma tomatoes, fresh basil, divided, salt, pepper

fresh parsley, washed and dried, fresh basil, washed, dried, garlic cloves, peeled, olive oil, parmesan cheese, grated, pine nuts, salt and pepper, cooked small shell pasta , for 4

fresh basil leaves, fresh parsley sprig, garlic cloves, crushed, olive oil, toasted pine nuts, pepper

fresh basil, coarsely chopped, fresh cilantro, chopped, garlic cloves, minced, tomatillos, husked and cut into fourths, jalapeno, seeded, grated parmesan cheese, feta cheese, crumbled, toasted pine nuts, toasted walnuts, chopped, lemon juice, olive oil, seasoning salt

fresh basil, fresh italian parsley, parmesan cheese or 1/2 cup romano cheese, grated, pine nuts, toasted, garlic, roughly chopped, salt, red pepper flakes, olive oil, lemon juice, water

fresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod

extra virgin olive oil, fennel bulb, trimmed, halved, cored and cut into 1/4-inch pieces, garlic cloves, minced, fennel seed, lightly crushed, saffron, crushed (optional), red pepper flakes, orange peel (3-inch x1-inch), orange juice, ripe round tomatoes, cored, peeled, seeded , and cut into 1/2-inch pieces (about 3 1/4 cups), fresh basil leaves, chopped, salt, black pepper, sugar