328661 fresh cherries jubilee sauce Recipes

cherry jelly or 1/4 cup red currant jelly, brandy or 3 tbsp kirsch, divided, fresh cherries, washed and pitted, crystallized ginger, chopped, vanilla ice cream

fresh cherries, pitted, cantaloupe balls, nectarines, cut into wedges, lettuce leaf, mayonnaise (lowfat is fine ), grated lime rind, lime juice, honey

tableapoons (1/4 stick) unsalted butter, light brown sugar, fresh cherries, stemmed and pitted , or frozen pitted cherries, thawed, undrained, kosher salt, bourbon or brandy, fresh lemon juice, vanilla ice cream

butter cookie crumbs, unsalted butter, melted, cream cheese, softened, curd cottage cheese , drained if necessary, sour cream, all-purpose flour, sweetened condensed milk, eggs, fresh lemon juice, vanilla extract, almond extract, fresh cherries, pitted, whipping cream, sugar, almond extract, cherries

butter or 2 tbsp margarine, rice krispies, milk, almond extract, marshmallows, instant vanilla pudding, whipping cream, fresh cherries

sugar, cornstarch, water, orange juice, sweet fresh cherries, pitted, orange rind, brandy (optional)

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

fresh cherries, rinsed, pitted, and halved or very coarsely chopped, sugar, lemon juice, almond extract

butter, sugar, bing cherry, pitted, orange , juice of, orange , zest of, cornstarch, cold water, cherry brandy, vanilla ice cream, crepes

sugar, cornstarch, orange juice, frozen dark sweet cherries (do not thaw), orange zest (optional), brandy, garnish: orange zest

unsalted butter, plus 2 tbsp cold , cubed unsalted butter, all-purpose flour , plus 1/2 cup, salt, eggs at room temperature, separated, granulated sugar, vanilla extract, powdered sugar, minced fresh gingerroot, pitted, stemmed, and halved fresh cherries, fresh lemon juice, golden brown sugar, brandy, sweetened whipped cream, toasted, crushed hazelnuts, fresh mint leaves , as garnish, potato starch* (available in the kosher food section , or specialty food markets)

fresh cherries, pitted and halved, orange juice, sugar, cinnamon stick, vanilla bean , split lengthwise, cornstarch

butter , soften, flour, brown sugar, chopped nuts, sugar, cream cheese, vanilla, eggs, beaten, fresh cherries or 2 cups other fresh fruit, butter, sugar, cornstarch, water

cherry preserves, balsamic vinegar, ground allspice, vegetable oil, chopped onion, fresh cherries, pitted, cayenne pepper, pork tenderloin

vegetable cooking spray, fresh cherries, pitted, sugar, cherry preserves, vanilla extract, ground allspice, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)

flour (all-purpose), butter, melted and at room temp, brown sugar, walnuts, finely chopped, cream cheese , soften to room temp, powdered sugar, heavy whipping cream, fresh cherries, halved (whole if you have a cherry pitter), white sugar, cornstarch, water, almond extract (the real thing, please)

refrigerated pie dough (such as pillsbury ), egg white, lightly beaten, sugar, pitted fresh cherries (about 1 3/4 lb), sugar, uncooked quick-cooking tapioca, fresh lemon juice, salt, chilled butter, cut into small pieces

tart fresh cherries pitted, sugar, water, flour, baking powdwer, salt, butter softened, eggs separated, vanilla, milk, cream of tarter