67 fresh baked salmon fillet Recipes

salmon fillets (rinsed ), olive oil, onions (sliced into rings), garlic cloves (minced ), fresh tarragon (chopped ), fresh dill weed (chopped ), lemons, garlic powder, salt, pepper

salmon fillet, cut into 4 pieces, fresh lemon juice, dried dill weed, chopped parsley, black pepper

salmon fillets, each 1 in. thick, olive oil, splash lemon juice(enough to moisten each fillet), fresh rosemary to taste, paprika to taste, adobo seasoning to taste, black pepper to taste, salt to taste, honey to taste, chopped pecans

salmon fillets, with skin, olive oil, tomatoes, diced, crumbled feta cheese, red onion, diced, chopped fresh basil, kalamata olives, sliced, lemon juice

sour cream, chopped fresh dill, chopped onion, dijon mustard, center-cut salmon fillet with skin, minced garlic

sour cream, chopped fresh dill, chopped onions, dijon mustard, salt and pepper, center cut salmon fillets, with skin, minced garlic

carton plain low-fat yogurt, diced seeded peeled cucumber, chopped fresh dill, prepared horseradish, stone ground mustard, honey, salmon fillets (2 inches thick ), dark sesame oil, low sodium soy sauce, green onion tops , split lengthwise

whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream

salmon fillets or 1 lb steak, thawed if frozen, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted (1 stick), paprika, chopped fresh parsley (optional)

dry red wine, dry sherry, chopped shallots, garlic cloves, minced, chopped fennel bulb (about 1 fennel bulb), fat-free , less-sodium chicken broth, chopped fresh thyme, chopped fresh basil, chopped fresh rosemary, salt, black pepper, olive oil, chopped shallots, garlic cloves, minced, coarsely chopped cremini mushrooms (about 1/2 lb), dry sherry, cubed fontina cheese, shredded fresh parmesan cheese, chopped fresh thyme, skinned salmon fillets (about 1 inch thick ), dry white wine, salt, black pepper, hazelnut-herb couscous, shaved fresh parmesan cheese, chopped flat-leaf parsley, basil sprigs (optional)

fresh salmon fillets, 1 inch thick,cut into 4 portions, orange rind, finely shredded, orange juice, olive oil, fresh tarragon, chopped or 1/2 tsp dried tarragon, fresh ginger, grated or minced (not from a jar please), salt, black pepper, orange slice, to garnish

garlic, peeled and chopped, shallot (2 oz.), peeled and chopped (1/3 cup), dry vermouth, fat-skimmed chicken broth or fish stock, whipping cream, chopped pitted picholine olives (or other mild green olives; see notes), chopped fresh thyme leaves, salt and fresh-ground pepper, boned salmon fillet (3 lb.), skinned, butter, cut into small pieces, dry white wine, chopped fresh tarragon, fresh thyme sprigs, rinsed

salmon fillet, skinless and boneless, onion, chopped, stalk celery, chopped, lemon , juice of, lemon, sliced, dried dill or 1 tsp fresh dill, dry white wine, olive oil, black pepper

skinless salmon fillet, 1 inch thick , lightly sprayed with nonstick cooking spray, original mrs. dash seasoning mix, diced green pepper, diced red pepper, canned crushed pineapple in juice, drained with juice reserved, grated fresh ginger

carton plain low-fat yogurt, diced seeded peeled cucumber, chopped fresh dill, prepared horseradish, stone-ground mustard, honey, salmon fillet (2 inches thick ), dark sesame oil, low-sodium soy sauce, green onion tops , split lengthwise

dry white wine, whipping cream, salmon fillets, 1-inch thick, zucchini, thinly sliced, olive oil, leek , julienned, carrot , julienned, yellow squash , julienned, celery root , julienned, red bell pepper, sliced, fresh dill, chopped

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

cornmeal, salt, black pepper, caesar salad dressing (creamy ), lemon juice, salmon fillets (four 4 oz fillets, fresh or frozen )