Directions:
- Place salmon in a rectangular glass baking dish.
- Add remaining ingredients.
- Cover with plastic wrap and marinate in refrigerator for several hours.
- Remove dish from refrigerator and cover with foil and let sit out until oven has reached the temperature of 375 degrees.
- Bake approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.32 Kcal (1077 kJ) | ||
| Calories from fat | 154.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 76.11mg | 3% | |
| Potassium | 438.03mg | 9% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.83 Kcal (627 kJ) | ||
| Calories from fat | 90.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 26% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 12% | |
| Sodium | 44.32mg | 3% | |
| Potassium | 255.05mg | 9% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 1.19g | 8% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 10.19g | 35% | |
| Vitamin C | 10.2mg | 29% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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