276045 fresh apricot honey sponge style Recipes
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honey, chopped shallots and12 Morehoney, chopped shallots, fresh lemon juice (about 3 small lemons), grated lemon rind, pomegranate molasses, worcestershire sauce, hot sauce, garlic cloves, minced, chicken thighs (about 4 lb), skinned, cornstarch, water, salt, freshly ground black pepper14 ingredients
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honey, minced peeled fresh ginger, fresh lemon juice and13 Morehoney, minced peeled fresh ginger, fresh lemon juice, cider vinegar, low-sodium soy sauce, dark sesame oil, grated orange rind, worcestershire sauce, garlic cloves, minced, skinless, boneless chicken thighs , cut into bite-sized pieces (about 16 thighs), salt, black pepper, cornstarch, water, sesame seeds, toasted (optional)16 ingredients
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fresh bratwurst sausages and9 Morefresh bratwurst sausages, green bell pepper, sliced into long strips, red bell pepper, sliced into long strips, sweet onion, sliced into rings and separated, garlic, sliced, bay leaves, liquid smoke flavoring, honey mustard barbecue sauce, beer , or as needed, hoagie rolls , split lengthwise5 hour 15 min, 10 ingredients
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Fresh Fruit Salad with Honey Ginger Lime Dressingfresh lime juice, honey, minced peeled fresh ginger and3 Morefresh lime juice, honey, minced peeled fresh ginger, sliced peeled peaches (about 2), blueberries, seedless green grapes, halved6 ingredients
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Ginger-Honey Chickensalt, ground ginger, chicken thighs (about 1 lb), skinned and5 Moresalt, ground ginger, chicken thighs (about 1 lb), skinned, minced peeled fresh ginger, honey, fresh lemon juice, low-sodium soy sauce8 ingredients
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Honey-Mustard Glazed Shrimp and Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined21 min, 8 ingredients
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Sauteed Parsnips and Carrots with Honey and Rosemaryextra-virgin olive oil and6 Moreextra-virgin olive oil, carrots (about 4 large), peeled , cut into 3x1/4x1/4-inch sticks, parsnips, peeled , halved lengthwise, cored, cut into 3x1/4x1/4-inch sticks, coarse kosher salt, butter, chopped fresh rosemary, honey (such as heather, chestnut, or wildflower)7 ingredients
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Honey-Roasted Lamb with Arugula and Pine Nut Saladhoney, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients
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