276045 fresh apricot honey sponge style Recipes

apricots or 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, bing or lambert are wonderful), sugar, flour, orange juice, rolled oats, flour, sugar, brown sugar, cinnamon, butter, chilled

apricots, halved and pitted, sugar, lemon , juice and zest of

apricot halves, orange flavor gelatin, granulated sugar, egg yolks, slightly beaten, lemon juice, whole milk, light cream, egg whites , stiffly beaten

apricot brandy, lemon juice, triple sec, grenadine (optional), orange juice, ice cube

apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half

apricot brandy (be generous), frozen concentrated orange juice, frozen concentrated lemonade, brewed tea (strong ), boiling water, sugar

apricot nectar, ginger ale, lemon juice , for rims, sugar , for rims

apricot preserves, ketchup, dijon mustard, ground ginger, boneless skinless chicken breasts (6 oz each), toasted hazelnuts, chopped, grain and wild rice blend, olive oil

apricot jam, french dressing, dry onion soup mix, bone-in skinless chicken breasts or 1 -2 lb of mixed skinless chicken piece

apricots (slices canned in natural juice, drained), brown sugar, ground cinnamon, sultana (120 g), hazelnuts (35 g, roasted and finely chopped), sheets phyllo pastry, nonfat milk, icing sugar

apricot, sugar, water , plus 2 tbsp, oranges, grated rind and juice only, gelatin powder, heavy cream (35%), demerara sugar

apricot gelatin, boiling water, cold water, crushed pineapple, drained & 1/2 cup juice reserved, bananas, marshmallows, sugar, butter, flour, egg, well beaten, cream cheese

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts

apricot preserves, white horseradish, prepared, lime juice or 1 tbsp lemon juice, salt, pepper

apricots, raw sugar, red onion (sliced ), garlic cloves (chopped ), tomato (diced ), lime juice, red capsicum (seeded and diced ), salt, pepper

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin