Apricot Horseradish Spread Recipe

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Apricot Horseradish Spread
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Ingredients:

Directions:

  1. Combine preserves and horseradish in a small bowl and whisk until smooth. (Adjust horseradish to taste, depending on how much bite you like.).
  2. Whisk in the lime (or lemon) juice and salt and pepper to taste.
  3. Serve with crackers, especially nice with Ritz style or Pepperidge Farm butter crackers. This will keep several weeks, refrigerated in non-metallic container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.99 Kcal (871 kJ)
Calories from fat 1.35 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 63.02mg 3%
Potassium 41.37mg 1%
Total Carbs 53.91g 18%
Sugars 49.24g 197%
Dietary Fiber 0.45g 2%
Protein 0.15g 0%
Vitamin C 4.9mg 8%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 263.99 Kcal (1105 kJ)
Calories from fat 1.71 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 79.99mg 3%
Potassium 52.51mg 1%
Total Carbs 68.43g 18%
Sugars 62.49g 197%
Dietary Fiber 0.57g 2%
Protein 0.19g 0%
Vitamin C 6.2mg 8%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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