185 fresh antipasto Recipes
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italian turkey sausage links and9 Moreitalian turkey sausage links, roasted sweet red peppers, drained and thinly sliced, pitted greek olives, olive oil, lemon juice, minced fresh basil, grated lemon peel, garlic cloves, minced, fresh mozzarella cheese, cut into 1/2-inch cubes20 min, 10 ingredients
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brown sugar, white balsamic vinegar, extravirgin olive oil and11 Morebrown sugar, white balsamic vinegar, extravirgin olive oil, fresh lime juice, vanilla extract, freshly ground black pepper, salt, hot sauce, firm black plums, halved and pitted, firm peaches, halved and pitted, firm nectarines, halved and pitted, firm pluots, halved and pitted, mint sprigs (optional)14 ingredients
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red bell peppers, yellow bell peppers, garlic cloves and7 Morered bell peppers, yellow bell peppers, garlic cloves, two 14-oz cans whole artichoke hearts, fresh flat-leafed parsley leaves, extra-virgin olive oil, unsalted butter, fresh lemon juice, brine-cured black olives, crusty italian bread10 ingredients
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Fra Diavolo Antipasto Saladprepared italian salad dressing, hot pepper sauce and7 Moreprepared italian salad dressing, hot pepper sauce, fresh flat-leaf parsley, chopped, assorted vegetables (cauliflower, broccoli, carrots, cherry tomatoes, celery, zucchini, etc.), pepperocini peppers, drained, provolone cheese, cubed, fresh mozzarella cheese, diced, hard salami, diced, romaine lettuce leaves9 ingredients
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Grilled Stone Fruit Antipastobrown sugar, white balsamic vinegar and10 Morebrown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, firm pluots, halved and pitted15 min, 12 ingredients
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Rustic Antipasto (Rachael Ray)eggplant, thinly sliced and17 Moreeggplant, thinly sliced, extra-virgin olive oil , to baste slices plus 1 tbsp, crushed red pepper flakes, salt and freshly ground black pepper, red wine vinegar, chopped flat leaf parsley, to garnish, total italian table cheeses , 1/3 lb each of 2 varieties: sharp provolone, pepato, fontina, parmigian-reggiano, roasted red peppers, drained and sliced, quartered artichoke hearts, 15 oz, drained well, button mushrooms, 14 oz, drained, garlic, crushed, lemon, juiced, drizzle extra-virgin olive oil, chopped flat-leaf parsley, thyme, salt and freshly ground black pepper, total (1/4 lb each) thinly sliced italian meats : sliced sopressata, capicola and genoa salami, black olives from bulk olive bins , any variety30 min, 18 ingredients
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Great (& Healthy) Antipasto Saladcarrots , turned, celery, thick sliced and11 Morecarrots , turned, celery, thick sliced, fennel bulb, fresh sliced, kalamata olives, rinsed and quartered, capers, rinsed, mixed italian herbs, dried, garlic cloves, pressed, dijon mustard, honey, salt, black pepper, cracked, lemon juice, fresh, extra virgin olive oil , to taste30 min, 13 ingredients
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Grilled Stone Fruit Antipasto Platebrown sugar, white balsamic vinegar and12 Morebrown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, apricot, halved and pitted, mint sprig (optional)23 min, 14 ingredients
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Mediterranean Antipasto Salad Platterolive oil, loosely packed fresh flat-leaf parsley and15 Moreolive oil, loosely packed fresh flat-leaf parsley, balsamic vinegar, anchovy fillets, garlic cloves, fresh lemon juice, salt, dry mustard, pepper, cooked green beans, pitted kalamata olives, grape tomato halves, mediterranean pasta salad, canned tuna, hard-cooked eggs, quartered, capers, drained, red onions20 min, 17 ingredients
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Calabrese Antipasto (Michael Chiarello)cauliflower , cut into bite sized florets and23 Morecauliflower , cut into bite sized florets, carrots, peeled and cut on the diagonal into 1/2-inch slices, inner celery ribs, cut on the diagonal into 1/2-inch slices, white wine vinegar, fresh button mushrooms, pepperoncini (pickled green peppers), pitted black olives, drained, pimiento stuffed spanish olives, drained, baby kosher dill pickles, drained and sliced 1/2 inch thick, pickled onions, marinated artichoke hearts, drained, extra-virgin olive oil, imported olive oil packed tuna, drained, anchovies with capers, drained, ketchup, worcestershire sauce, prepared horseradish, canned tomato sauce, tarragon vinegar, plus more for jars, brown sugar, garlic, minced, fresh lemon juice, cayenne pepper, sea salt , preferably gray salt1 hour , 24 ingredients
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Grilled Antipasto with Garlicky Bean Dipcannellini beans, drained and rinsed and12 Morecannellini beans, drained and rinsed, garlic cloves, minced, fresh lemon juice, extra-virgin olive oil, plus more for brushing, chopped basil, salt and freshly ground pepper, italian frying peppers or cubanelle peppers, zucchini , sliced lengthwise 1/4 inch thick, two 1-lb eggplants , sliced lengthwise 1/2 inch thick, dozen anchovy fillets, dozen marinated bocconcini (about 3/4 lb), beefsteak tomatoes (1 lb each), sliced crosswise 1/2 inch thick, grilled country bread , for serving13 ingredients
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Unique Antipasto Salad With Dijon Dressingturned carrots, thick sliced celery and11 Moreturned carrots, thick sliced celery, fresh sliced fennel bulb, kalamata olives, rinsed and quartered, capers, rinsed, dried italian herb seasoning, garlic cloves, pressed, dijon mustard, honey, salt, cracked black pepper, fresh lemon juice, extra virgin olive oil15 min, 13 ingredients
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Italian Antipasto Salad (Giada De Laurentiis)head romaine lettuce, cut into bite-size pieces and20 Morehead romaine lettuce, cut into bite-size pieces, head butter lettuce, cut into bite-size pieces, head iceberg lettuce, cut into bite-size pieces, rinsed canned red kidney beans, patted dry, rinsed canned garbanzo beans, patted dry, salami, cubed, provolone, cubed, tomatoes, coarsely chopped, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, combine the first 8 ingredients in a large bowl. toss with enough vinaigrette to coat. season the salad with salt and pepper, to taste, and serve., prep time : 15 minutes, inactive prep time: none, cooking time: none, red wine vinegar, lemon juice, honey, salt, olive oil, salt and freshly ground black pepper10 min, 21 ingredients
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Artichoke Antipasto: Carciofata (Mario Batali)extra-virgin olive oil, red onions, cut into 1/2-inch dice and11 Moreextra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled35 min, 13 ingredients
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Celery and Olive Antipasto with Ricotta Salatacelery ribs, peeled and cut into 2-inch sticks and8 Morecelery ribs, peeled and cut into 2-inch sticks, extra-virgin olive oil, fresh lemon juice, jarred anchovy fillets, minced, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, calamata olives (4 oz), pitted and coarsely chopped, ricotta salata, coarsely grated9 ingredients
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Eggplant Antipastoeggplants, tea cup of olive oil, garlic cloves, oregano and4 Moreeggplants, tea cup of olive oil, garlic cloves, oregano, red chilly (optional), a few fresh basil leafs (optional), tea spoon of vinegar or aceto balsamico, sea salt8 ingredients
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Colorful Antipastocheddar cheese, cut into 1/4-inch cubes and16 Morecheddar cheese, cut into 1/4-inch cubes, monterey jack cheese, cut into 1/4-inch cubes, sliced pepperoni, pitted ripe olives, broccoli florets, cauliflowerets, diced green pepper, diced sweet red pepper , yellow pepper, onion and celery, white wine vinegar, olive oil, chopped fresh parsley or 1 tsp dried parsley flakes, sugar, dried oregano, crushed red pepper flakes, minced garlic, salt20 min, 17 ingredients
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