Directions:
- In a large bowl, combine cheeses, pepperoni, olives and vegetables. In a small bowl, combine dressing ingredients; mix well. Stir into vegetable mixture. Cover and refrigerate for at least 4 hours. Store in the refrigerator for up to 5 days. Yield: 10 servings (5 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.53 Kcal (1166 kJ) | ||
| Calories from fat | 221.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 13% | |
| Sodium | 553.23mg | 23% | |
| Potassium | 129.41mg | 3% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 271.36 Kcal (1136 kJ) | ||
| Calories from fat | 216 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 38% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 13% | |
| Sodium | 538.98mg | 23% | |
| Potassium | 126.07mg | 3% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 25.5mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 224.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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