656 fresh and las Recipes
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Carrots a La Sidecarfresh baby carrots, peeled, real butter, honey and4 Morefresh baby carrots, peeled, real butter, honey, lemon juice, cointreau liqueur, brandy, fresh parsley1 hour , 7 ingredients
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La Soupe du Cinq Maicorn or flour tortillas, cut to size of bowl openings and16 Morecorn or flour tortillas, cut to size of bowl openings, olive oil, sweet onions, sliced into thin rings, garlic cloves, sliced, dried oregano, salt , a few cranks of black pepper, lowsalt , lowfat chicken broth, lowfat beef broth, fresh lime juice, pilsner or lager beer or a french biere de garde (such as jenlain), avocados, diced, roma tomatoes, seeded and diced, green onions, white and green parts sliced, fresh cilantro, leaves chopped, jalapenos, seeded and minced, shredded queso fresco , a nice gruyere, or drunken goat cheese (i really like drunken goat!), to top and garnish, sliced lime, to garnish1 hour , 17 ingredients
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La Fondita Fish Tacoseggs, well beaten, dark beer (recommended : modelo negra) and16 Moreeggs, well beaten, dark beer (recommended : modelo negra), dry mustard (recommended : colmans), red chili powder, kosher salt, sugar, all-purpose flour, plus extra for dredging, vegetable oil, for frying, codfish, cut into serving pieces, olive oil, white corn tortillas, chipotle mayonnaise , recipe follows, shredded cabbage, mayonnaise, fresh lime juice, chopped fresh cilantro leaves, chipotle chili puree, kosher salt35 min, 18 ingredients
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Punch à la Noix de Cocofreshly grated coconut (save the liquid for a different d... and7 Morefreshly grated coconut (save the liquid for a different drink if you re grating it yourself), white rhum agricole , such as rhum dillon, sugar, vanilla bean, lemon zest, freshly grated nutmeg, ice cubes (optional), coconut slices for garnish (optional)8 ingredients
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Fresh Salsa (A La Gringo)tomatoes, peeled, fresh mango, chopped finely and7 Moretomatoes, peeled, fresh mango, chopped finely, chopped garlic (i use the prepared in a jar), zucchini, chopped with skin on, vidalia onions, chopped, seeded jalapenos, minced, lime , juice of, tomato puree, tabasco sauce15 min, 9 ingredients
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La Brochette des Corsairesshrimp, peeled , shells reserved, scallops, light oil and16 Moreshrimp, peeled , shells reserved, scallops, light oil, thyme, rosemary, marjoram, freshly ground salt , to taste, freshly ground pepper , to taste, halibut, washed , boned, bones reserved, flesh cut in large cubes, clarified butter, onion, finely diced, red pepper, finely diced, top and bottom trimmed, trimmings reserved, green pepper, finely diced, top and bottom trimmed, trimmings reserved, grain rice, fish stock, eggplant , cut in 1/2 lengthwise, seeds removed and reserved, zucchini, finely diced, tomatoes, finely diced, peas19 ingredients
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La Senora Sylvias Guacamolehass avocadoes and8 Morehass avocadoes, hard-boiled eggs , chilled in ice water til ready to peel (makes them easier to peel), seeded fresh jalapenos, seeded roma tomatoes, chopped cilantro, fresh lime , juice of, minced onion, pressed garlic clove, salt & pepper15 min, 9 ingredients
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LA Times Master Class Gazpachochopped red onion, chopped green bell pepper and12 Morechopped red onion, chopped green bell pepper, peeled, seeded & chopped cuke, peeled, seeded & chopped tomatoes, chopped garlic, kosher salt, cayenne pepper, white wine vinegar, fresh lemon juice, tomato paste (we used sun-dried), tomato juice, extra virgin olive oil, extra virgin olive oil, fresh thyme14 ingredients
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Baked Cranberry Sauce a'la Orangefresh cranberries (frozen can be used partially thawed) and4 Morefresh cranberries (frozen can be used partially thawed), white sugar, fresh orange juice, orange zest, sherry wine (optional)1 hour 10 min, 5 ingredients
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Bordelaise Sauce a La Virginia Hospitalityfresh mushrooms, sliced, butter, cornstarch, beef broth and3 Morefresh mushrooms, sliced, butter, cornstarch, beef broth, red wine (i use hearty burgundy), lemon juice, fresh ground black pepper33 min, 7 ingredients
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La Ghiotta: Vegetable Casserole Abruzzeze (Emeril Lagasse)baking potatoes , like russets, about 2 1/4 lb, cardoons and12 Morebaking potatoes , like russets, about 2 1/4 lb, cardoons, milk, chopped fresh thyme, minced garlic, red pepper flakes, salt and freshly ground black pepper, scamorza or mozzarella, sliced 1/2-inch thick, red bell peppers , roasted, peeled, seeded and cut into pieces, tomatoes , about 1 1/4 lb, cut in half lengthwise, yellow onion, about 10 oz, sliced 1/2-inch thick, green zucchini , sliced on the bias 1/2-inch thick, extra-virgin olive oil, grated pecorino1 hour 33 min, 14 ingredients
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La Canailletomatoes, cored and quartered and9 Moretomatoes, cored and quartered, fresh asparagus, cooked and cut in 1-inch pieces, red onion, sliced in rings, celery , julienne in 1-inch strips, banana, sliced, cooked rice, dijonnaise mustard, sour cream, drops worcestershire sauce, salt and pepper5 min, 10 ingredients
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La Gallimafréered wine, honey, raisins, dried apricot halves, carrots and8 Morered wine, honey, raisins, dried apricot halves, carrots, celery ribs, onion, pork shoulder, vinegar, fresh mint, finely chopped, coarse salt, black pepper, caraway seed1 hour 50 min, 13 ingredients
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