656 fresh and las Recipes

  • Mussels A La Mariniere
    fresh mussels , scrubbed and debearded and
    8 More
    fresh mussels , scrubbed and debearded, extra virgin olive oil, garlic, minced, white wine, margarine or butter, green onions, chopped, fresh parsley, chopped, roma (plum) tomatoes, chopped, salt and pepper to taste
    25 min, 9 ingredients
  • Patti's Mussels a la Mariniere
    fresh mussels , scrubbed and debearded and
    8 More
    fresh mussels , scrubbed and debearded, extra virgin olive oil, garlic, minced, white wine, margarine or butter, green onions, chopped, fresh parsley, chopped, roma (plum) tomatoes, chopped, salt and pepper to taste
    25 min, 9 ingredients
  • La Orange Coffee
    chopped semisweet baking chocolate and
    3 More
    chopped semisweet baking chocolate, orange-flavored liqueur, hot freshly brewed coffee, thawed whipped topping (cool whip )
    5 min, 4 ingredients
  • Chicken a La King
    fresh slice mushroom, chopped green bell pepper and
    10 More
    fresh slice mushroom, chopped green bell pepper, chopped onion, butter, all-purpose flour, salt, paprika, half-and-half or 2 1/2 cups light cream, beaten egg yolks, lemon juice, cubed cooked chicken
    35 min, 12 ingredients
  • Chicken a La  King
    fresh mushrooms, sliced, onion, chopped, butter, cubed and
    8 More
    fresh mushrooms, sliced, onion, chopped, butter, cubed, celery, chopped, all-purpose flour, salt, chicken broth, milk, cooked chicken, cubed, biscuits , in a can
    25 min, 11 ingredients
  • Carrots a La Sidecar Carrots a La Sidecar
    fresh baby carrots, peeled, real butter, honey and
    4 More
    fresh baby carrots, peeled, real butter, honey, lemon juice, cointreau liqueur, brandy, fresh parsley
    1 hour , 7 ingredients
  • La Soupe du Cinq Mai La Soupe du Cinq Mai
    corn or flour tortillas, cut to size of bowl openings and
    16 More
    corn or flour tortillas, cut to size of bowl openings, olive oil, sweet onions, sliced into thin rings, garlic cloves, sliced, dried oregano, salt , a few cranks of black pepper, lowsalt , lowfat chicken broth, lowfat beef broth, fresh lime juice, pilsner or lager beer or a french biere de garde (such as jenlain), avocados, diced, roma tomatoes, seeded and diced, green onions, white and green parts sliced, fresh cilantro, leaves chopped, jalapenos, seeded and minced, shredded queso fresco , a nice gruyere, or drunken goat cheese (i really like drunken goat!), to top and garnish, sliced lime, to garnish
    1 hour , 17 ingredients
  • La Fondita Fish Tacos La Fondita Fish Tacos
    eggs, well beaten, dark beer (recommended : modelo negra) and
    16 More
    eggs, well beaten, dark beer (recommended : modelo negra), dry mustard (recommended : colmans), red chili powder, kosher salt, sugar, all-purpose flour, plus extra for dredging, vegetable oil, for frying, codfish, cut into serving pieces, olive oil, white corn tortillas, chipotle mayonnaise , recipe follows, shredded cabbage, mayonnaise, fresh lime juice, chopped fresh cilantro leaves, chipotle chili puree, kosher salt
    35 min, 18 ingredients
  • Punch à la Noix de Coco Punch à la Noix de Coco
    freshly grated coconut (save the liquid for a different d... and
    7 More
    freshly grated coconut (save the liquid for a different drink if you re grating it yourself), white rhum agricole , such as rhum dillon, sugar, vanilla bean, lemon zest, freshly grated nutmeg, ice cubes (optional), coconut slices for garnish (optional)
    8 ingredients
  • Fresh Salsa (A La Gringo) Fresh Salsa (A La Gringo)
    tomatoes, peeled, fresh mango, chopped finely and
    7 More
    tomatoes, peeled, fresh mango, chopped finely, chopped garlic (i use the prepared in a jar), zucchini, chopped with skin on, vidalia onions, chopped, seeded jalapenos, minced, lime , juice of, tomato puree, tabasco sauce
    15 min, 9 ingredients
  • La Brochette des Corsaires La Brochette des Corsaires
    shrimp, peeled , shells reserved, scallops, light oil and
    16 More
    shrimp, peeled , shells reserved, scallops, light oil, thyme, rosemary, marjoram, freshly ground salt , to taste, freshly ground pepper , to taste, halibut, washed , boned, bones reserved, flesh cut in large cubes, clarified butter, onion, finely diced, red pepper, finely diced, top and bottom trimmed, trimmings reserved, green pepper, finely diced, top and bottom trimmed, trimmings reserved, grain rice, fish stock, eggplant , cut in 1/2 lengthwise, seeds removed and reserved, zucchini, finely diced, tomatoes, finely diced, peas
    19 ingredients
  • La Senora Sylvias Guacamole La Senora Sylvias Guacamole
    hass avocadoes and
    8 More
    hass avocadoes, hard-boiled eggs , chilled in ice water til ready to peel (makes them easier to peel), seeded fresh jalapenos, seeded roma tomatoes, chopped cilantro, fresh lime , juice of, minced onion, pressed garlic clove, salt & pepper
    15 min, 9 ingredients
  • LA Times Master Class Gazpacho LA Times Master Class Gazpacho
    chopped red onion, chopped green bell pepper and
    12 More
    chopped red onion, chopped green bell pepper, peeled, seeded & chopped cuke, peeled, seeded & chopped tomatoes, chopped garlic, kosher salt, cayenne pepper, white wine vinegar, fresh lemon juice, tomato paste (we used sun-dried), tomato juice, extra virgin olive oil, extra virgin olive oil, fresh thyme
    14 ingredients
  • Baked Cranberry Sauce a'la Orange Baked Cranberry Sauce a'la Orange
    fresh cranberries (frozen can be used partially thawed) and
    4 More
    fresh cranberries (frozen can be used partially thawed), white sugar, fresh orange juice, orange zest, sherry wine (optional)
    1 hour 10 min, 5 ingredients
  • Bordelaise Sauce a La Virginia Hospitality Bordelaise Sauce a La Virginia Hospitality
    fresh mushrooms, sliced, butter, cornstarch, beef broth and
    3 More
    fresh mushrooms, sliced, butter, cornstarch, beef broth, red wine (i use hearty burgundy), lemon juice, fresh ground black pepper
    33 min, 7 ingredients
  • La Ghiotta: Vegetable Casserole Abruzzeze (Emeril Lagasse) La Ghiotta: Vegetable Casserole Abruzzeze (Emeril Lagasse)
    baking potatoes , like russets, about 2 1/4 lb, cardoons and
    12 More
    baking potatoes , like russets, about 2 1/4 lb, cardoons, milk, chopped fresh thyme, minced garlic, red pepper flakes, salt and freshly ground black pepper, scamorza or mozzarella, sliced 1/2-inch thick, red bell peppers , roasted, peeled, seeded and cut into pieces, tomatoes , about 1 1/4 lb, cut in half lengthwise, yellow onion, about 10 oz, sliced 1/2-inch thick, green zucchini , sliced on the bias 1/2-inch thick, extra-virgin olive oil, grated pecorino
    1 hour 33 min, 14 ingredients
  • La Canaille La Canaille
    tomatoes, cored and quartered and
    9 More
    tomatoes, cored and quartered, fresh asparagus, cooked and cut in 1-inch pieces, red onion, sliced in rings, celery , julienne in 1-inch strips, banana, sliced, cooked rice, dijonnaise mustard, sour cream, drops worcestershire sauce, salt and pepper
    5 min, 10 ingredients
  • La Gallimafrée La Gallimafrée
    red wine, honey, raisins, dried apricot halves, carrots and
    8 More
    red wine, honey, raisins, dried apricot halves, carrots, celery ribs, onion, pork shoulder, vinegar, fresh mint, finely chopped, coarse salt, black pepper, caraway seed
    1 hour 50 min, 13 ingredients




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