Directions:
- In large bowl, combine all.
- Cover and refrigerate overnight.
- The next day, remove the thyme.
- Blend the soup until it is smooth; you will have about 1 1/2 quarts of soup.
- For a smoother texture, strain the soup; this will yield slightly less than 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.46 Kcal (4628 kJ) | ||
| Calories from fat | 397.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.12g | 68% | |
|---|---|---|---|
| Cholesterol | 245.13mg | 82% | |
| Sodium | 1738.67mg | 72% | |
| Potassium | 541.72mg | 12% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 92.86g | 186% | |
| Vitamin C | 63.2mg | 105% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.8mg | 76% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.49 Kcal (1597 kJ) | ||
| Calories from fat | 137.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 68% | |
|---|---|---|---|
| Cholesterol | 84.59mg | 82% | |
| Sodium | 600.01mg | 72% | |
| Potassium | 186.95mg | 12% | |
| Total Carbs | 4.34g | 4% | |
| Sugars | 3.25g | 38% | |
| Dietary Fiber | 2.43g | 28% | |
| Protein | 32.05g | 186% | |
| Vitamin C | 21.8mg | 105% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 4.7mg | 76% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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