1456 fresh and basil with toasted Recipes

olive oil, fresh tuna steaks (about 8 oz each), diced celery, diced unpeeled granny smith apple, scallions, thinly sliced, mayonnaise, fresh basil leaves, good inner radicchio leaves , for serving cups, toasted peasant bread

sourdough bread, toasted, wasabi mayonnaise, fresh mozzarella cheese, sliced, tomatoes, sliced, sweet onion, fresh basil leaves

olive oil, divided, white onion, chopped, garlic cloves, minced, carrots, chopped into 1/2-in . pieces, celery stalks, chopped into 1-in . pieces, qts. chicken broth, cannellini beans, drained and rinsed, whole canned tomatoes*, quartered , plus some juice, chopped swiss chard, rough-textured day-old bread (such as ciabatta), ripped into 1 1/2-in. pieces, kosher salt and freshly ground black pepper, chopped fresh basil, chopped fresh cilantro, parmesan cheese for grating (optional)

ripe tomatoes, roma, red onion, quartered, garlic cloves, pealed, left whole, chicken stock or 1 2/3 cups vegetable stock, sun-dried tomato paste, olive oil, balsamic vinegar, sugar, fresh basil leaf (small handful, plus extra for garnish ), salt, pepper, toasted cheese , croutes, to serve, creme fraiche, to serve

shell pasta, red wine vinegar, sugar, seasoned pepper, salt, dijon mustard, garlic clove, pressed, olive oil, chopped fresh basil, shredded parmesan cheese, toasted pine nuts, garnishes: gourmet mixed baby salad greens ; grape tomatoes; small, yellow pear-shaped tomatoes

head garlic, olive oil, butter, ciabatta bread , split in half horizontally, dried rosemary, leaves fresh basil leaves, chopped, tomatoes, sliced, balsamic vinegar (optional), fresh mozzarella cheese, sliced

sourdough bread, olive oil, fresh basil leaves, rinsed, tomato, sliced 1/4 inch thick, firm works best, fresh mozzarella cheese, sliced 1/4 inch thick, salt and pepper

chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt

almonds, olive oil, yellow bell pepper (julienned), red bell pepper (julienned), white pepper, snipped fresh basil

garlic cloves, fresh basil leaves, pine nuts, extra-virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained oil-packed sun-dried tomatoes, tomato paste, butter, room temperature, nonstick vegetable oil spray, fresh basil sprigs, toasted pine nuts, baguette slices, toasted

israeli couscous, salt, spears asparagus, grilled and cut into 1/4-inch pieces, zucchini, halved, grilled and cut into 1-inch pieces, yellow squash, halved, grilled and cut into 1-inch pieces, red peppers, grilled, peeled and diced into bite-size pieces, kalamata olives, pitted and chopped, chopped fresh basil leaves, freshly ground black pepper, lemon-balsamic vinaigrette , recipe follows, shallot, minced, fresh lemon juice, lemon zest, aged balsamic vinegar, red wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil

fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned

eggs, flour, sesame oil, black sesame seeds, salt and pepper, olive oil, fresh mint, fresh basil, carrots, shredded, shredded jicama, pea sprouts, julienne red and yellow bell pepper, julienne cucumber, diced firm tofu, rice vinegar, star anise, sugar, toasted pumpkinseeds, chopped cilantro, sambal chili sauce, salt

chickpeas, drained and rinsed (garbanzo beans), garlic cloves, minced (i like to grind it to a paste on the cutting board), red onion, finely chopped, zucchini , halved lengthwise and thinly sliced (raw), red bell pepper, chopped in small pieces, goat cheese (or more if you like it or want the salad creamier ), pecans, toasted and chopped, craisins (or raisins...or nothing), fresh mint, chopped, fresh basil, chopped, smoked paprika (i probably used more), extra virgin olive oil , just enough to lubricate everything, fresh cracked black pepper, to taste (i used a lot ), kosher salt, to taste (i barely used any ), red pepper flakes , to taste, balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)

penne, chopped seeded tomato, chopped pitted kalamata olives, shredded parmesan cheese, chopped fresh basil, olive oil, pine nuts, toasted, balsamic vinegar, garlic cloves, minced, salt, black pepper, crushed red pepper

ears of corn, reduced-sodium fat-free chicken broth, carrot, peeled,shredded, onion, chopped, garlic, minced, shredded fresh basil (to garnish ), freshly-cracked black pepper

fusilli pasta, broccoli florets, chopped large tomato, sliced green onions, coarsely chopped hard boiled eggs, chopped fresh basil, olive oil, red wine vinegar, dijon mustard, salt and pepper, boston lettuce leaves, grated parmesan cheese, toasted pine nuts (optional)

chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt