33941 fresca flor jamaica hibiscus flower iced tea Recipes

water, hibiscus fresh edible flower, dried, sugar cane, raw, cold water, white sugar (or to tast ), lime juice, lime, thinly sliced (garnish )

dried hibiscus flowers, water, olive oil, onion, thinly sliced, carrots, grated, grated jicama, sugar, ground oregano, dried thyme, salt, pepper, ripe plum tomatoes, cored and halved, white onion, chopped, garlic cloves, chipotle chiles in adobo, vegetable oil, bay leaves, salt, corn tortillas , 6 inch, vegan sour cream (optional), purple cabbage, shredded (optional), vegan cheese (optional)

water, dried hibiscus flower pods (see note ), superfine sugar , plus more to taste, fresh hibiscus pods for punch cups or hibiscus flowers to float in punch bowl (optional)

dried hibiscus flowers (often called red sorrel or roselle), cold water, sugar, mint (optional), vanilla extract (optional, to be halal make sure there is no alcohol), grated fresh gingerroot (optional), orange flower water (optional), lemon juice (optional)

water, fresh ginger, finely grated, dried hibiscus flowers (also known as jamaica flowers or flor de jamaica), granulated sugar, lime juice, freshly squeezed (from 1 large lime)

dried hibiscus flowers (in local hispanic stores), boiling water, sugar , to taste (optional), mint sprig (optional)

fresh hibiscus flowers, boiling water , to taste, sugar , to taste, limes or 1 lemon

boiling water, red zinger tea or 8 bags hibiscus tea, sugar, sparkling apple cider, chilled, lemon wedge

water, dried hibiscus flowers or dried rose petals, sugar, lemon juice, lime juice, vodka, chilled, ice

water, dried jamiaca or hibiscus flowers, sugar or honey, orange slices for garnish

water, hibiscus flowers (organically grown), cinnamon sticks, sugar, orange, sliced, ice, lemon, cut into wedges

dried hibiscus flowers (about 2 oz), water, sugar, tequila, fresh lime juice, triple sec or 1/3 cup other orange-flavored liqueur, lime slices

dried hibiscus flowers, rose hips, orange peel, coriander seed, lemon verbena, spearmint, dried rose petals

dried hibiscus flowers, agave syrup, grated zest and juice of 1 lime, plus lime slices for garnish