Hibiscus Tea Recipe

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Hibiscus Tea
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Ingredients:

Directions:

  1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  2. Place tea ball in hot water and steep for 10 minutes.
  3. Chill in fridge and drink as an iced tea!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.32 Kcal (144 kJ)
Calories from fat 3.01 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 5.44mg 2%
Sodium 0.26mg 0%
Potassium 23.37mg 0%
Total Carbs 7.85g 3%
Sugars 3.3g 13%
Dietary Fiber 1.46g 6%
Protein 0.53g 1%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 343.33 Kcal (1437 kJ)
Calories from fat 30.09 Kcal
% Daily Value*
Total Fat 3.34g 1%
Cholesterol 54.46mg 2%
Sodium 2.6mg 0%
Potassium 233.87mg 0%
Total Carbs 78.51g 3%
Sugars 32.99g 13%
Dietary Fiber 14.61g 6%
Protein 5.25g 1%
Vitamin C 13.6mg 2%
Vitamin A 0.2mg 1%
Iron 3.3mg 2%
Calcium 376.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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