59 french tomato basil soup Recipes

chopped seeded peeled tomato (about 4 large), low-sodium tomato juice, fresh basil leaves, low-fat milk, salt, cracked black pepper, less-fat cream cheese, softened, basil leaves, thinly sliced (optional), thick) slices diagonally cut french bread baguette

extra-virgin olive oil, prechopped onion, garlic cloves, chopped, chopped fresh basil, fire-roasted diced tomatoes, undrained, less-fat cream cheese , cut into cubes, low-fat milk, salt, black pepper, thick) slices french bread, garlic clove, halved, shredded asiago cheese

extra-virgin olive oil , or more as needed, onion, chopped, salt, freshly ground black pepper to taste, dried basil, dried oregano, dried thyme, fresh tomatoes - peeled, seeded and chopped, dry vermouth , or to taste, chicken broth, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, garlic, thinly sliced, freshly ground cinnamon, crumbled gorgonzola cheese

french bread, olive oil, garlic cloves (crushed ), minced onion, milk, whole canned tomatoes, salt, pepper, basil

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)

green beans, in 1 inch pieces, yellow onions, chopped, potatoes, peeled and diced, ripe tomatoes, chopped, chicken stock or 2 1/2 quarts vegetable stock, cooked large white beans (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid) or 2 cups chickpeas (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid), vermicelli or 1/2 cup other thin noodles, broken into small pieces, fresh basil leaf , firmly packed, freshly grated parmesan cheese, extra virgin olive oil, chopped fresh garlic

extra-virgin olive oil, chopped onion, garlic chopped, chopped fresh basil, fire-roasted diced tomatoes undrained, less-fat cream cheese (4 oz), cut into cubes, low-fat milk, salt, black pepper, french bread (1/2 thick ), garlic halved, shredded asiago cheese

diced tomatoes, undrained, condensed tomato soup, undiluted, water, sliced pepperoni, quartered, sweet red pepper, chopped, green pepper, chopped, fresh mushrooms, sliced, garlic cloves, minced, rubbed sage, dried basil, dried oregano, salt , to taste, black pepper , to taste, french bread, toasted, mozzarella cheese, shredded

jenny-o italian turkey sausage links , cut into 1-inch pieces, broccoli florets, uncooked mostaccioli pasta (3 oz), water, dried basil leaves, fennel seed, crushed, pepper, del monte italian-style diced tomatoes with basil oregano and garlic, undrained, progresso french onion soup

chicken broth, diced tomatoes (with basil, garlic, and oregano, del monte brand is good), sweet whole kernel corn, drained, peas and carrots, drained, french style green beans, drained, cooked chicken, cut into bite size pieces

olive oil, boneless skinless chicken breasts, cut into bite size pieces, onion, chopped, sliced carrot, sliced zucchini, diced tomatoes with basil, garlic & oregano, chicken broth, grated parmesan cheese, french bread

vegetable stock (12 cups) or 3 quarts water (12 cups), frozen italian cut green beans, cannellini beans (white kidney beans, canned or cooked), red kidney beans, potatoes, cut into small chunks, carrots, sliced into rounds, zucchini, cut into chunks (unpeeled ), tomatoes, peeled, cored & chopped, spaghetti, broken into 4-inch pieces (uncooked ), tomatoes (insides only), olive oil, garlic cloves, crushed, dried basil or 1 tbsp fresh basil, swiss cheese, grated (hard & sharp swiss if available)

virgin olive oil, garlic cloves..smashed/chopped, fresh sage leaves, chopped finely, fresh basil, chopped finely, stale or coarse french bread ,thinly sliced, salt and fresh ground pepper, beef broth...may use chicken broth for lighter taste, fresh peeled tomatoes, chopped or canned if desired, using fresh tomatoes from the garden , place them in hot water for 10-15 seconds to loosen skin, easier to peel with paring knife

french bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)

water, diced tomatoes, mushroom, sliced, onion, diced, zucchini, diced, carrot, sliced, onion powder, basil, worcestershire sauce

onion, chopped, olive oil, cannellini beans, drained, carrots, diced, potatoes, peeled and diced, leek, sliced, zucchini, sliced, canned tomatoes, garlic, minced, dried basil, salt, pepper, chicken stock, whole wheat pasta

french baguette, extra virgin olive oil, garlic cloves, peeled, chicken broth or 6 cups vegetable broth, tomatoes, diced, white pepper, parmigiano-reggiano cheese, finely grated, fresh basil leaves , julienned

extra virgin olive oil, butter, onions, thinly sliced, salt, black pepper, rosemary, leaves removed and finely chopped, grape tomatoes, halved, fresh basil , torn into pieces (about 10 leaves), shredded parmigiano-reggiano cheese, thick slices crusty bread, garlic clove, crushed, balsamic vinegar, white wine, beef stock, fresh mozzarella cheese