Betty Crocker Italian Sausage Soup Recipe

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Ingredients:

Serving

1 (12 oz) package of jenny-o italian turkey sausage links , cut into 1-inch pieces
2 cups broccoli florets
1 cup uncooked mostaccioli pasta (3 oz)
2 1/2 cups water
1/2 tsp dried basil leaves
1/4 tsp fennel seed, crushed
1/4 tsp pepper
1 (28 oz) can del monte italian-style diced tomatoes with basil oregano and garlic, undrained
1 (18 1/2 oz) can progresso french onion soup

Directions:

Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.86 Kcal (1385 kJ)
Calories from fat	134.52 Kcal
		% Daily Value*
Total Fat	14.95g	23%
Cholesterol	101.25mg	34%
Sodium	1348.14mg	56%
Potassium	274.2mg	6%
Total Carbs	19.52g	7%
Sugars	2.02g	8%
Dietary Fiber	2.48g	10%
Protein	28.89g	58%
Vitamin C	41.2mg	69%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	139.89 Kcal (586 kJ)
Calories from fat	56.88 Kcal
		% Daily Value*
Total Fat	6.32g	23%
Cholesterol	42.81mg	34%
Sodium	570.02mg	56%
Potassium	115.94mg	6%
Total Carbs	8.25g	7%
Sugars	0.86g	8%
Dietary Fiber	1.05g	10%
Protein	12.22g	58%
Vitamin C	17.4mg	69%
Iron	1.1mg	15%
Calcium	29.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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