621 french tomato basil Recipes

tomatoes, seeded and chopped, green onions, chopped, garlic clove, minced, balsamic vinegar, chopped fresh basil (or 2 tsp dried basil), olive oil, salt, fresh ground pepper, french baguette , cut into 1/2 inch thick slices, vegetable oil cooking spray, chopped fresh basil

string bean, good quality red wine vinegar (preferably italian or french ), peanut oil or 3 tbsp grapeseed oil, salt and pepper, fresh tomatoes, virgin olive oil, sliced onion, for garnish, basil leaves

pie crust, french mustard, swiss cheese, grated, sliced tomatoes, herbes de provence, basil, oregano, olive oil

extra-virgin olive oil, prechopped onion, garlic cloves, chopped, chopped fresh basil, fire-roasted diced tomatoes, undrained, less-fat cream cheese , cut into cubes, low-fat milk, salt, black pepper, thick) slices french bread, garlic clove, halved, shredded asiago cheese

french baguettes, olive oil, garlic cloves, finely chopped, chopped fresh basil, chopped mixed fresh herbs (such as tarragon, thyme, and rosemary), soft fresh goat cheese (plain , peppered, or herbed), tomatoes, thinly sliced into rounds, coarsely chopped pitted mediterranean olives

basil vinaigrette, french shallot, sherry wine vinegar, dijon mustard, salt and pepper to taste, good olive oil, handful of fresh basil, ripe mangos, ripe tomatoes (tr y for same size as mango), shredded basil leaves for garnish

extra-virgin olive oil , or more as needed, onion, chopped, salt, freshly ground black pepper to taste, dried basil, dried oregano, dried thyme, fresh tomatoes - peeled, seeded and chopped, dry vermouth , or to taste, chicken broth, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, garlic, thinly sliced, freshly ground cinnamon, crumbled gorgonzola cheese

french baguette, olive oil, garlic, minced, ripe avocados, mild goat cheese, salt, roma tomatoes, seeded, diced 1/4-inch, extra virgin olive oil, salt, black pepper, fresh basil, chopped, basil leaves, for garnish

french bread , large, firm tofu, rinsed,patted dry and crumbled, tomato paste, olive oil, tamari or 1 tbsp soy sauce, ground fennel or 1 tsp dried basil, dried oregano, crushed garlic, cayenne pepper, salt and black pepper

tomatoes, seeded and chopped, green onions, chopped, garlic clove, minced, balsamic vinegar, chopped fresh or 2 tsp dried basil, olive oil, salt, freshly ground pepper, french baguette , cut into 1/2-inch-thick slices, vegetable cooking spray, chopped fresh basil (optional)

thick) slices diagonally cut whole-grain french baguette, light mayonnaise, tub-style light cream cheese, chopped fresh basil, thick) diagonal slices plum tomato (about 5 large plum tomatoes), freshly ground black pepper, basil leaves

tomato seeded and diced small, garlic finely minced (see variation for less garlic flavor), basil leaves (depending on their size) chopped chiffonade style, parmesan depending on your liking, olive oil, french bread or baguette, balsamic vinegar

extra-virgin olive oil, chopped onion, garlic chopped, chopped fresh basil, fire-roasted diced tomatoes undrained, less-fat cream cheese (4 oz), cut into cubes, low-fat milk, salt, black pepper, french bread (1/2 thick ), garlic halved, shredded asiago cheese

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

french bread, 1/2 inch thick, low-fat cream cheese, softened (neufchatel), chopped fresh basil or 1 tsp dried basil or 1 tsp oregano leaves, tomato, green onion, sliced, chopped black olives

lamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

french baguette bread, garlic, minced, olive oil, ripe avocados, mild goat cheese, salt, freshly squeezed lemon juice, tomatoes, seeded, diced 1/4, extra-virgin olive oil, salt, ground black pepper, fresh basil, chopped, basil leaves for garnish