Italian Garden Vegetable Soup Recipe

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Italian Garden Vegetable Soup
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Ingredients:

Directions:

  1. Combine broth, undrained tomatoes and remaining ingredients in large saucepan.
  2. Bring to a boil; reduce heat, and simmer, uncovered, for 3 minutes or until heated through.
  3. Serve with Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.92 Kcal (753 kJ)
Calories from fat 106.47 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 25.43mg 8%
Sodium 332.96mg 14%
Potassium 197.8mg 4%
Total Carbs 9.82g 3%
Sugars 0.71g 3%
Dietary Fiber 0.52g 2%
Protein 9.39g 19%
Vitamin C 3.6mg 6%
Iron 0.7mg 4%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 217.36 Kcal (910 kJ)
Calories from fat 128.63 Kcal
% Daily Value*
Total Fat 14.29g 18%
Cholesterol 30.73mg 8%
Sodium 402.25mg 14%
Potassium 238.97mg 4%
Total Carbs 11.86g 3%
Sugars 0.86g 3%
Dietary Fiber 0.63g 2%
Protein 11.35g 19%
Vitamin C 4.3mg 6%
Iron 0.8mg 4%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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