93443 french toast wtih orange rum Recipes

french bread , day old sliced diagonally 1/2 inch thick (enough bread to make two tight fitting layers in the baking dish), eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, orange marmalade, crystallized ginger, minced, cream cheese, softened, butter, softened, cinnamon, light brown sugar , packed, maple syrup or 1 1/2 tbsp honey, walnuts, chopped

french bread, cream cheese, softened, chopped nuts (pecans work well), sugar, vanilla, eggs, beaten, milk, cinnamon, nutmeg, peach preserves, orange juice

french bread (3/4-inch thick ), eggs, milk, orange juice, sugar, vanilla, salt, butter, softened

butter, sugar, cinnamon, grated orange zest, eggs, slightly beaten, fresh orange juice, firm white bread (thick slices)

french bread, not sliced, cream cheese, nutmeg, cinnamon, sugar, eggs, half-and-half, butter, melted, powdered sugar , sifted, cornstarch, grand marnier or 3 tbsp orange juice, strawberries, sliced

french bread cut into slices, eggs, milk, fresh cream, vanilla extract, cinnamon, butter, brown sugar, light corn sugar, fine orange zest

eggs, egg whites, nonfat milk, vanilla, sugar, ground cinnamon, ground nutmeg, cooking oil spray, sweet french or challah bread, about 1 inch thick (8 to 12 oz. total ), powdered sugar, maple syrup, orange wedges

eggs, lightly beaten, orange juice, half-and-half cream, sugar, vanilla extract, grated orange peel, thick slices cinnamon bread, butter, melted

french bread (1 inch thick ), cream cheese, softened, crushed pineapple, undrained, chopped pecans, eggs, heavy whipping cream, vanilla extract, ground ginger, apricot preserves, orange juice

eggs, half-and-half, sugar, cinnamon, vanilla extract, lemon extract, orange extract, brioche bread (1-inch thick ) or 6 -8 slices challah (1-inch thick), unsalted butter, light brown sugar, ripe bananas , cut into 1-inch slices on the bias, cinnamon sugar, plus more for sprinkling, toasted pecan pieces

orange marmalade, egg bread , 4 x 4 x 1 inch-thick, whole milk, whipping cream, sugar, egg yolks, eggs, ground cardamom, orange zest, grated lemon , rind of, light corn syrup, fresh lemon juice, orange zest, grated lemon , rind of, sugar, powdered sugar

french bread , cut into 8 3/4-inch thick slices, eggs, milk, grand marnier, granulated sugar, vanilla, salt, butter, sugar, to garnish, orange slice, to garnish

challah bread, melted butter , to oil griddle, eggs, heavy cream, orange , zested and juiced, ground cinnamon, fresh ground nutmeg, orange bourbon butter , recipe follows, unsalted butter, softened, orange flavored liqueur (recommended : cointreau), bourbon, orange zest

eggs, lightly beaten, orange juice, half-and-half, sugar, vanilla, orange peel, thick slices cinnamon bread, butter melted

eggs, orange juice, milk, vanilla, nutmeg, sugar, italian or french bread- 1/2 thick, butter, chopped pecans or 5 halves per slice, orange syrup - ingredients, butter, sugar, orange juice concentrate

eggs, well beaten, powdered sugar, ground cinnamon, grated orange rind, orange juice, butter or margarine, divided, bread, powdered sugar

fresh orange juice (about 12 oranges), grand marnier (orange-flavored liqueur), white rum, orange sections

croissants, cubed, eggs, vanilla extract, brown sugar, milk, orange peel, grated, salt, cinnamon, nutmeg, fresh grated, pecans , toasted rough chopped, butter, diced, maple syrup, warmed, powdered sugar (optional), butter, for pan