Orange French Toast Recipe

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Orange French Toast
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Ingredients:

Directions:

  1. In a shallow bowl, combine the first 6 ingredients. Dip both sides of bread into the egg mixture. Let soak for 5 min.
  2. Place in a greased 9 x 13 baking pan. Cover and refrigerate overnight.
  3. In the morning, uncover and drizzle with the melted butter.
  4. Bake at 325 for 35 to 40 minutes, or until browned.
  5. Serve with your favorite syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.45 Kcal (768 kJ)
Calories from fat 130.33 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 191.48mg 64%
Sodium 72.22mg 3%
Potassium 152.65mg 3%
Total Carbs 7.15g 2%
Sugars 5.18g 21%
Dietary Fiber 0.02g 0%
Protein 6.73g 13%
Vitamin C 15.9mg 27%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 169.62 Kcal (710 kJ)
Calories from fat 120.5 Kcal
% Daily Value*
Total Fat 13.39g 22%
Cholesterol 177.03mg 64%
Sodium 66.77mg 3%
Potassium 141.14mg 3%
Total Carbs 6.61g 2%
Sugars 4.79g 21%
Dietary Fiber 0.02g 0%
Protein 6.23g 13%
Vitamin C 14.7mg 27%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 48mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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