203532 french toast poached ice caramel sauce Recipes
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Profiteroles with Ice Cream and Caramel Sauce (The Cookworks)water, unsalted butter, cubed, fine salt and5 Morewater, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment1 hour 5 min, 8 ingredients
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Tempura Pumpkin with a Drizzle of Caramel Sauce and Cinnamon Ice Cream (Emeril Lagasse)vegetable oil, for frying and20 Morevegetable oil, for frying, fresh pumpkin (about 4 inches long and 1-inch thick), cooked until tender, salt, all-purpose flour, cornstarch, sugar, salt, egg, beaten, ice-sold soda (seltzer) water, cinnamon and sugar mixture (**equal parts), recipe cinnamon ice cream , recipe follows, warm caramel sauce , recipe follows, shaker confectioners sugar, half-and-half, sugar, salt, egg yolks, freshly ground cinnamon, granulated sugar, water, heavy cream1 hour , 21 ingredients
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Lobster Stuffed French Toast With Tomato Alfredo S...lobster, softened cream cheese, granulated garlic and17 Morelobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.30 min, 20 ingredients
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Emeril's Chocolate Strawberry Crepes With Caramel Saucefresh strawberries, sliced, sugar (or more ) and6 Morefresh strawberries, sliced, sugar (or more ), grand marnier, french-style ready-made crepes, nutella (chocolate hazelnut spread), caramel sauce, cocoa powder , for dusting35 min, 8 ingredients
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Chocolate Strawberry Crepes with Caramel Sauce (Sandra Lee)fresh sliced strawberries, sugar , or more if needed and6 Morefresh sliced strawberries, sugar , or more if needed, orange liqueur (recommended : grand marnier), french style crepes (recommended : frieda s), chocolate hazelnut spread (recommended : nutella), topping (recommended: cool whip ), caramel sauce (recommended : smucker s), cocoa powder, for dusting (recommended : hershey s)5 min, 8 ingredients
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Touchdown Brownies with Caramel Sauceunsalted butter, plus extra to rub on parchment paper and20 Moreunsalted butter, plus extra to rub on parchment paper, four 1-oz squares unsweetened chocolate, sugar, all-purpose flour, crushed pecans , walnuts and almonds, vanilla extract, eggs, vanilla ice cream , for serving, caramel sauce, recipe follows, for drizzling, chocolate candy bar pieces, crushed and whole candy-coated chocolates, crushed chocolate sandwich cookies, chocolate sauce, cream, crushed nuts, multi-colored sprinkles, mint leaves, sugar, whipping cream, unsalted butter, vanilla extract1 hour 15 min, 21 ingredients
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Stuffed French Toast With Berry Saucecream cheese, softened, sugar, grated orange peel and12 Morecream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries16 ingredients
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Rustic Apple and Dried Cherry Galette with Crème Fraîche and Caramel Sauceall purpose flour, salt and9 Moreall purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water filling, unsalted butter, tart green apples (such as granny smith; about 5), peeled, cored, each cut into 8 wedges, sugar, dried tart cherries (about 2 oz), ground cinnamon, creme fraiche or sour cream caramel sauce, caramel sauce11 ingredients
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Peachy Bourbon Ice Cream with Caramel Sauce (Emeril Lagasse)half-and-half, vanilla bean, cut and seeds scraped, salt and14 Morehalf-and-half, vanilla bean, cut and seeds scraped, salt, sugar, egg yolks, butter, minced ginger, ripe peaches, peeled, pitted and roughly chopped, plus slices for garnish, raw sugar, bourbon (recommended : southern comfort), caramel sauce , recipe follows, fresh mint leaves, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk30 min, 17 ingredients
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Toasted Pound Cake With Cashew Caramel Saucecaramels (1 14 oz. bag), milk, cashew halves, and pieces and1 Morecaramels (1 14 oz. bag), milk, cashew halves, and pieces, vanilla butter lb cake , cut into 16 slices11 min, 4 ingredients
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Overnight Apple French Toastovernight apple french toast, light brown sugar, butter and11 Moreovernight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon14 ingredients
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Stuffed French Toaststuffed french toast, toasting white bread, cream cheese and9 Morestuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter12 ingredients
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Apricot-blueberry Whole-grain French Toastapricot-blueberry topping, apricot halves in light syrup and13 Moreapricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional15 min, 15 ingredients
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Lemon Ricotta Stuffed French Toastricotta cheese, lemon zest, fresh lemon juice and6 Morericotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)10 min, 9 ingredients
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