Rustic Apple and Dried Cherry Galette with Crème Fraîche and Caramel Sauce Recipe

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Rustic Apple and Dried Cherry Galette with Crème Fraîche and Caramel Sauce
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  1. For crust: Mix flour and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add 3 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill 30 minutes. (Can be made 2 days ahead. Soften slightly at room temperature before rolling out.)
  2. For filling: Melt butter in large nonstick skillet over medium heat. Add apples to skillet; sprinkle 3 tablespoons sugar over. Sauté until apples are golden and begin to soften, about 8 minutes. Add dried cherries and cinnamon and stir 30 seconds. Remove from heat and cool completely.
  3. Preheat oven to 350°F. Roll out dough on floured surface to 12-inch round. Using 9-inch-diameter tart pan bottom as aid, transfer dough to rimless baking sheet. Arrange apple mixture atop dough, leaving 3-inch border. Fold edge of dough over apple mixture, pinching to seal any cracks in dough. Sprinkle remaining 1 tablespoon sugar over apple mixture and dough edge.
  4. Bake galette 15 minutes. Increase oven temperature to 375°F. Continue to bake galette until crust is light golden around edges and apples are tender, about 35 minutes longer. Using tart pan bottom as aid, transfer galette to rack; cool 15 minutes. Serve warm with Crème Fraîche and Caramel Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.62 Kcal (2155 kJ)
Calories from fat 253.2 Kcal
% Daily Value*
Total Fat 28.13g 43%
Cholesterol 28.02mg 9%
Sodium 435.54mg 18%
Potassium 100.57mg 2%
Total Carbs 58.35g 19%
Sugars 20g 80%
Dietary Fiber 1.77g 7%
Protein 6.42g 13%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 304.86 Kcal (1276 kJ)
Calories from fat 150 Kcal
% Daily Value*
Total Fat 16.67g 43%
Cholesterol 16.6mg 9%
Sodium 258.02mg 18%
Potassium 59.58mg 2%
Total Carbs 34.57g 19%
Sugars 11.85g 80%
Dietary Fiber 1.05g 7%
Protein 3.8g 13%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 27.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

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