59 french tarragon chicken Recipes

olive oil-flavored cooking spray, coarsely chopped onion, skinned, boned chicken thighs, dry white wine, fat-free chicken broth, tomato paste, balsamic vinegar, minced fresh or 1/2 tsp dried tarragon, brown sugar, salt, red pepper, black pepper, pepper-spiked polenta, tarragon sprigs (optional)

garlic cloves, halved, reduced-sodium fat-free chicken broth, fresh basil, chopped, fresh parsley, chopped, lemon juice, fresh, tarragon vinegar, extra virgin olive oil , extra virgin, dijon mustard, black pepper, freshly ground, shrimp, peeled, and deveined, red potatoes , small about 3/4 lb, french haricots vert, salad greens , gourmet, romaine lettuce , torn, red bell pepper, about 1 medium sliced 1/4 inch thick, tomatoes, medium, each cut into 6 wedges, artichoke hearts, canned, drained and chopped, eggs, hard boiled, each sliced into quarters, nicoise olives or 1/2 cup kalamata olive, capers

coarsely chopped fresh tarragon leaves, coarsely chopped chives, ultimate roast chicken or best last-minute roast chicken

crumbled feta cheese, sliced green onion, dried tarragon, salt and ground black pepper to taste, ground turkey, olive oil, red onion, flour, chicken broth, red wine, chopped fresh parsley, dried minced onion, crushed bay leaf, dried thyme, salt and ground black pepper to taste

butter, scallions, green and white parts, sliced thinly, garlic cloves, finely chopped (or to taste), all-purpose flour, low sodium chicken broth (or for a vegetarian soup, use vegetable stock), mushrooms, coarsely chopped, heavy cream or 1/2 cup half-and-half, if you want to conserve calories, salt & freshly ground black pepper (to taste), chopped fresh tarragon (to garnish ) or chives (to garnish)

extra virgin olive oil, garlic cloves, french bread, cooked chicken breasts, chicken broth, yellow onion, roughly chopped, crushed tomatoes, fresh tarragon, salt and pepper

fresh tarragon leaves plus 2 tsp chopped, fresh italian parsley leaves, pine nuts, divided, fresh lemon juice, divided, chopped shallot, more) olive oil, divided, plus additional for brushing, boneless chicken breast halves, thick slices country-style french or sourdough bread, sliced radishes (from 1 large bunch), sliced japanese cucumbers (about 1 1/2)

chopped onion, unsalted butter, shelled fresh or frozen peas, low-salt chicken broth, chopped fresh tarragon leaves, freshly ground white pepper to taste, well-shaken buttermilk, accompaniment if desired: toasted french bread

cooked white rice, ripe tomatoes, sliced (farm fresh ), celery, diced, pitted black olives (good quality ), bananas, sliced, green bell pepper, diced, crabmeat or 1 (6 oz) can tuna or 1 (6 oz) can canned chicken, drained and flaked, sunflower oil or 3 tbsp light olive oil, white wine vinegar or 1 -2 tbsp tarragon vinegar or 1 -2 tbsp champagne vinegar, lemon , juice of, to taste, salt , to taste, pepper , to taste, dijon mustard , to taste

extra virgin olive oil, coarse salt & pepper, boneless skinless chicken tenders or 1 lb boneless skinless chicken breast, cut into chunks, boneless skinless chicken thighs, cut into chunks, butter, shallots, chopped or 1/4 cup very finely chopped onion, carrots, peeled and thinly sliced, cremini mushrooms, finely chopped, fresh tarragon, leaves removed and chopped to about 2 tbsp or 4 sprigs about 1 tbsp dried tarragon, dry red wine, chunky-style crushed tomatoes or 1 (32 oz) can diced tomatoes in tomato puree or 1 (32 oz) whole tomatoes, hand squeezed, fresh italian parsley

broiler-fryer chickens, quartered, salt and pepper, bottled clear french dressing, honey, dried tarragon leaves, canned sweet potatoes, drained

boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish

all-purpose flour, essence , recipe follows, boneless, skinless chicken breasts , cut into 2-inch pieces, dry bread crumbs, grated parmesan, melted butter, vegetable oil, andouille sausage, chopped, chopped yellow onions, minced garlic, cayenne, mushrooms, stems trimmed , wiped clean, and sliced, boiled artichoke hearts, sliced 1/2-inch thick, chicken stock, heavy cream, chopped green onions, minced fresh parsley leaves, minced fresh tarragon leaves, toasted sliced french bread, accompaniment

sweet potatoes, washed, whole chicken , split down back, sea salt , to taste, freshly ground pepper , to taste, olive oil, divided, garlic cloves, smashed, shallots, quartered, white wine vinegar, dry white wine, chicken broth, dried french green lentils, rinsed and drained, chopped fresh tarragon

oil, ground pepper, tarragon vinegar, dry white wine, white pepper, dijon mustard, lemon juice, fresh, chicken breasts, skinned and boned, tarragon, dried, butter, lemon, sliced, parsley, loosely chopped

turns around the pan in a slow stream ) extra-virgin olive oil, coarse salt and pepper, boneless skinless chicken breast, thighs , or combination of both, cut into chunks, butter, shallots, chopped, carrots, peeled and thinly sliced, creminis, finely chopped, fresh tarragon, leaves removed and chopped to about 2 tbsp, a handful flat-leaf parsley leaves, chopped, dry red wine, chunky-style crushed tomatoes or diced tomatoes in puree, herb and butter noodles, as an accompaniment, sugar snap peas , as an accompaniment, extra-wide egg noodles ,cooked until just tender, about 6 minutes, butter, cut into small bits, fresh tarragon, leaves removed and chopped to about 1 tbsp, a handful flat-leaf parsley leaves, chopped to about 2 tbsp, salt and freshly ground black pepper, snap peas, rinsed and drained, butter, sugar, a couple of pinches) salt

store-bought crouton, bone-in skinless chicken breasts or 8 bone-in skinless chicken thighs, butter, at room temperature, honey dijon mustard (or 1 tbsp dijon and 1 tbsp honey), dried tarragon

red potato , scrubbed, boneless skinless chicken breasts, green beans, celery ribs, thinly sliced, green seedless grapes, halved (about 1 cup), fresh lemon juice, reduced-sodium fat-free chicken broth, dijon mustard, fresh tarragon leaves, chopped, salt, fresh ground black pepper, olive oil