7 french tarragon roast chicken Recipes

  • French Tarragon Roast Chicken
    whole chickens, salt, pepper, butter, dried tarragon and
    3 More
    whole chickens, salt, pepper, butter, dried tarragon, water, cornstarch, cream
    11 min, 8 ingredients
  • French Roast Chicken
    chopped mixed fresh herbs (tarragon and flat-leafed parsl... and
    9 More
    chopped mixed fresh herbs (tarragon and flat-leafed parsley), garlic cloves, finely chopped, unsalted butter, softened, free-range chicken, lemon, salt & freshly ground black pepper, dry white wine, chicken stock, mixed fresh herbs, to garnish, roasted shallot, for garnish
    2 hour 30 min, 10 ingredients
  • Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
    nonstick vegetable oil spray, honey mustard, divided and
    7 More
    nonstick vegetable oil spray, honey mustard, divided, chopped fresh tarragon, divided, olive oil, divided, boneless turkey breast, net removed, baby potatoes, halved, sliced leeks (white and pale green parts only; about 2 large), trimmed french green beans (haricots verts), low-salt chicken broth
    2 hour , 9 ingredients
  • Creamy Spring Pasta
    water, french bread baguette , torn into pieces, butter and
    15 More
    water, french bread baguette , torn into pieces, butter, garlic cloves, minced and divided, diagonally cut asparagus, frozen green peas, uncooked fettuccine, olive oil, chopped sweet onion, all-purpose flour, fat-free , lower-sodium chicken broth, low-fat milk, less-fat cream cheese, parmigiano-reggiano cheese, grated (about 1/4 cup packed), kosher salt, freshly ground black pepper, chopped fresh tarragon, butter-roasted carrots
    18 ingredients
  • Crispy Roasted Potatoes and Asparagus Crispy Roasted Potatoes and Asparagus
    peeled, halved small yukon gold potatoes and
    7 More
    peeled, halved small yukon gold potatoes, ultimate roast chicken with french herb seasoning, thick asparagus, trimmed, olive oil, chopped fresh tarragon leaves, chopped fresh chives, sea salt, pepper
    45 min, 8 ingredients




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