118877 french style roast fillet beef Recipes

beef broth, french onion soup, beef consomme, beef granuals, beef roast (trim excess fat), rolls of choice

rump roast (about 4 lb), low sodium soy sauce, low sodium beef broth, fresh ground black pepper, dried thyme, onion powder (optional, or use 3 tbsp dehydrated onion flakes, slightly crushed), fresh minced garlic (or use 1 tsp garlic powder), bay leaf, water (as much as needed to cover), italian rolls, sliced (or use french rolls)

red potatoes, rinsed,dried and halved, olive oil, herbes de provence (mixed dried french herbs) or 1 1/4 tsp dried thyme leaves, salt & freshly ground black pepper, pitted and coarsely chopped kalamata olive, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or 1 1/2 tbsp rice wine vinegar, mayonnaise, garlic, minced, extra virgin olive oil

butter, bacon, chopped, garlic clove, minced, onion, thinly sliced, pine nuts, roasted red pepper, chopped, green beans, french style, salt, pepper, nutmeg

french beef roast, soy sauce, brown sugar, mustard, chinese duck sauce, orange juice, dark grape juice, onion, chopped, garlic cloves, minced

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

french baguette (cut into 30, 1/4-inch, slices), olive oil or 2 tbsp vegetable oil, tomatoes, chive & onion cream cheese (from 8 oz container), roast beef, thinly sliced (can use deli), fresh coarse ground black pepper, green onions, sliced (about 1/2 cup)

beef roast , eye round is good, coarse salt (optional), cooking oil, ground black pepper

venison roast (or beef roast), head garlic , cloves peeled (yes, the entire head!), onion, cut into chunks, spice mix or 1 tsp thyme, rosemary, oregano, bay leaf, soy sauce, worcestershire sauce, water, beef bouillon granules (1 beef seasoning packet from a ramen noodles pack, add more if it needs more beefy flavor), peppercorns

roasted red bell peppers, drained and chopped (about 2/3 cup), chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, light garlic -and-herbs spreadable cheese (such as alouette light), shaved deli roast beef

beef ribs, vegetable oil, unsalted butter, onion, sliced, garlic cloves, crushed, and finely chopped, portabella mushroom, sliced, stem removed, carrots, peeled and sliced, stalks celery, sliced, diced plum tomatoes , salt free, dry red wine, sour cream, fresh green bell peppers , roasted, fresh sweet red peppers , roasted, cayenne pepper, powdered, fresh cilantro, roughly chopped, fresh dill, roughly chopped, fresh bay leaves or 3 dried bay leaves, flour, salt and black pepper, water

bread (use italian or french-style unsliced bread, cut into 1-inch cubes), prosciutto (thickly sliced and diced ) or 5 oz ham (thickly sliced and diced), canned roasted red pepper, chopped, green onions, finely chopped, grated parmesan cheese, divided, chopped tomatoes, drained, sliced black olives (or use less ), mozzarella cheese, shredded (can use less or to taste), eggs, full-fat milk, cayenne pepper, seasoning salt (or use white salt), black pepper, chopped fresh parsley, capers (optional)

kosher salt, freshly ground black pepper, ground oregano, ground thyme, boneless rib loin roast (4 to 5 lb), garlic, minced, onions, halved and sliced, french onion soup mix, beef consomme, beef stock, dry sherry, worcestershire, soy sauce, crusty deli rolls, butter, softened , for toasting, provolone cheese , optional

french onion soup, cubed cooked roast beef, french bread (3/4 inch thick), toasted, shredded monterey jack cheese, shredded parmesan cheese , optional

beef sirloin tip roast (3 to 4 lb), light soy sauce, reduced-sodium beef bouillon granules, bay leaf, whole peppercorns, dried crushed rosemary, dried thyme, garlic powder, hard rolls or french bread

rump roast, condensed beef broth, condensed french onion soup, french rolls, butter

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

condensed cream of mushroom soup, shredded cheddar cheese (2 oz) or 1/2 cup american cheese (2 oz), frozen french-cut green beans, thawed and drained or 2 (16 oz) cans french style green beans, drained, cut wax beans, drained, french-fried onions (3/4 cup)