Super Easy Crock Pot French Dip Sandwiches Recipe

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Super Easy Crock Pot French Dip Sandwiches
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Ingredients:

Directions:

  1. Trim excess fat from the meat and place the meat in a crockpot.
  2. Add the beef broth and the french onion soup.
  3. Cook on high or low until the meat is tender.
  4. Remove the meat and shred it with 2 forks.
  5. To serve, split open the rolls and butter them. Add some of the shredded meat.
  6. Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.22 Kcal (2789 kJ)
Calories from fat 172.49 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 332.9mg 111%
Sodium 764.42mg 32%
Potassium 1290.26mg 27%
Total Carbs 32.04g 11%
Sugars 0.4g 2%
Dietary Fiber 1.99g 8%
Protein 89.43g 179%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 20.1mg 112%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 147.41 Kcal (617 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 29%
Cholesterol 73.66mg 111%
Sodium 169.13mg 32%
Potassium 285.48mg 27%
Total Carbs 7.09g 11%
Sugars 0.09g 2%
Dietary Fiber 0.44g 8%
Protein 19.79g 179%
Vitamin C 0.1mg 0%
Iron 4.5mg 112%
Calcium 16.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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