248244 french soup jarlsberg garlic Recipes

garlic broth, coarse salt, freshly ground black pepper, cm-) thick slices dry french bread, eggs, grated parmesan cheese , for serving

garlic, peeled and mashed, olive oil, chicken broth or 2 quarts vegetable broth, salt, fresh ground pepper (to your taste ), thyme, sage (or 2 leaves fresh ), bay leaf, dry white wine (optional), rosemary, light cream, egg yolks, beaten, toasted italian bread or 6 -8 slices french bread, freshly grated parmesan cheese or 1/2 cup romano cheese

garlic cloves, minced, butter, flour, water, beef broth, fresh parsley, minced, pepper, egg yolks, parmesan cheese, freshly grated, french bread, sliced and toasted, monterey jack cheese

olive oil, divided, chopped onion, garlic cloves, minced, sliced zucchini (about 2 1/2 lb), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, thick) slices french bread baguette (about 4 oz), garlic clove, halved, fresh flat-leaf parsley leaves, fresh tarragon leaves, chopped fresh chives, fresh lemon juice, salt, black pepper

boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaves , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil

butter, olive oil, onion, sliced, fresh thyme, fresh basil leaves, salt, freshly ground black pepper, diced fresh ripe tomatoes, tomato paste, king arthur unbleached all-purpose flour, chicken broth, divided, sugar, heavy whipping cream, day-old french or italian bread, garlic clove, sliced lengthwise, olive oil

french bread, swiss cheese, grated, garlic, finely minced, half-and-half (use more if too dry ), minced fresh parsley

french bread (the long and skinny bread), butter, thyme, oregano, basil, rosemary, garlic (minced ), parmesan cheese

black peppercorns, parsley sprigs, thyme sprigs, garlic clove, crushed, white chicken stock, chopped leek (about 2 large), chopped fennel bulb, sliced mushrooms, chopped peeled turnip, chopped carrot, saffron threads, chopped seeded peeled tomato (about 5 medium), skinless, boneless chicken thighs, sliced spinach, salt, black pepper, cannellini beans, rinsed and drained, garlic clove, halved, thick) slices french bread baguette, toasted

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

onion, diced, garlic cloves, minced, bacon, diced, tomatoes , pasted, tomatoes, diced, flour, chicken stock, sugar, heavy cream, thyme, basil, salt and pepper, french bread, cubed, garlic cloves, minced, rosemary, olive oil

olive oil, french bread, cubed, garlic cloves, peeled, minced, whole tomatoes, peeled, drained and chopped, paprika, bay leaf, chicken broth, sherry wine, salt and pepper, eggs, separated, parsley (to garnish ) (optional)

garlic cloves, minced, butter, king arthur unbleached all-purpose flour, water, beef broth, minced fresh parsley, pepper, egg yolks, grated parmesan cheese, italian or french bread, toasted, parmesan cheese, monterey jack cheese, halved

lean ground beef, grated parmesan cheese, divided, fresh breadcrumb , made from crustless french bread, egg, garlic cloves, minced, salt, ground black pepper, low sodium chicken broth, divided, olive oil, celery ribs, with tops chopped, onion, chopped, orzo pasta, escarole , coarsely torn

garlic cloves, peeled (about 1 large head ), fresh sage leaves, bay leaves, fresh thyme sprigs, water (or 3 cups and 3 cups chicken or vegetable broth), kosher salt , plus more as needed, egg yolks, parmesan cheese, finely grated (about 3 oz), black pepper, freshly ground, extra virgin olive oil , for serving

roasted garlic, heavy cream, whole eggs, egg yolks, colorado lamb rack , frenched, cleaned, and tied with 1 bone showing, diced celery, diced carrots, french green lentils , cooked until soft, unsalted butter, salt and pepper, baby spinach, tarragon, olive oil, lamb sauce , recipe follows, fresh herbs, for garnish, shiraz wine, lamb stock, unsalted butter, salt and pepper

french green lentils , picked over and washed, water, onion , stuck with, carrot, stalk celery, bouquet garni (3 sprigs flat leaf parsley, 3 sprigs thyme, 1 bay leaf, 4 whole black peppercorns, all tied in chees), salt, olive oil, garlic cloves or 1 tsp , finely minced, onions or 3/4 cup onion, finely chopped, stalk celery or 1/2 cup celery, finely chopped, carrots or 1/2 cup carrot, finely chopped, lemon , juice of, red wine vinegar, walnut oil, fresh ground black pepper, diced kielbasa (1/2-inch dice ) or 4 oz finely ), crumbled chevre cheese, minced flat leaf parsley, tiny black olives , such as nicoise (optional)

refrigerated french bread dough, garlic cloves, thinly sliced, reduced-calorie margarine, melted, sesame seeds