Directions:
- In a large deep frying pan, combine the garlic broth, salt, and pepper over medium heat. Arrange the bread slices around the edge of the pan, slightly overlapping them and leaving a circle about 6 inches (15 cm) in diameter in the center. Bring to a boil. Lower the heat so the liquid is at a lively simmer. Crack the eggs into the pan so they form a ring, without touching, toward the center of the pan. (If preferred, crack the eggs one at a time onto a saucer and slide them into the broth.) Cook just until the whites and the surface of the yolks are set, 3 to 4 minutes. Spoon broth over the tops of the yolks if they aren't submerged.
- To serve, ladle the broth and bread into large warm soup bowls and top each with an egg. Pass Parmesan at the table.
- Soup: A Way of Life
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1417.05 Kcal (5933 kJ) | ||
| Calories from fat | 134.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 167.19mg | 56% | |
| Sodium | 7314.3mg | 305% | |
| Potassium | 927.56mg | 20% | |
| Total Carbs | 267.1g | 89% | |
| Sugars | 28.05g | 112% | |
| Dietary Fiber | 10.59g | 42% | |
| Protein | 44.32g | 89% | |
| Iron | 14.9mg | 83% | |
| Calcium | 367.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 353.46 Kcal (1480 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 23% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 56% | |
| Sodium | 1824.41mg | 305% | |
| Potassium | 231.36mg | 20% | |
| Total Carbs | 66.62g | 89% | |
| Sugars | 7g | 112% | |
| Dietary Fiber | 2.64g | 42% | |
| Protein | 11.05g | 89% | |
| Iron | 3.7mg | 83% | |
| Calcium | 91.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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