Directions:
- Soup;.
- Saute' bacon, onion and garlic until onions are clear.
- Add tomatoes and cook 10 minutes.
- Place in a large stockpot and stir in flour,chicken stock, tomato paste and seasoning.
- Cook for 35 minutes.
- Puree' and add cream right before serving.
- Croutons;.
- Mix together and brown in a single layer on a cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.27 Kcal (1232 kJ) | ||
| Calories from fat | 123.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 8% | |
| Sodium | 616.97mg | 26% | |
| Potassium | 404.97mg | 9% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.02 Kcal (410 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 21% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 8% | |
| Sodium | 205.51mg | 26% | |
| Potassium | 134.89mg | 9% | |
| Total Carbs | 10.67g | 11% | |
| Sugars | 2.41g | 29% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 3.92g | 24% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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