197991 french savoury olive cake Recipes

french bread, pimiento-stuffed green olives, black olives, stalks green onions (scallions), butter, room temperature, mayonnaise, monterey jack cheese, grated

olive oil, shallot, chopped, garlic, minced, green bell pepper, diced, eggplant, cubed, tomato, seeded and diced, zucchini, diced, salt and pepper to taste, self-rising flour, eggs, milk, olive oil, shredded swiss cheese

olive oil, garlic cloves, crushed and chopped, red onions, sliced, tomatoes, skinned and seeded, sliced ripe olives, drained, parsley flakes, dried basil, ground black peppercorns, uncooked pizza dough, crust mix, goat cheese, crumbled, flat anchovy fillets

olive oil, onion, thinly sliced, red pepper , cut into 3 , long strips, minced garlic cloves, pitted ripe olives, cut into wedges, refrigerated pizza dough, shredded swiss cheese

olive oil, chopped onion, kosher salt, sour cream, mayonnaise, garlic powder, ground white pepper, kosher salt

french bread, chopped pecans, unsalted butter, melted, eggs, half-and-half cream, milk, ground cinnamon, ground nutmeg, white sugar, vanilla extract, golden raisins

french toast, eggs, milk, cinnamon, maple syrup, bread, butter for frying, fresh fruit such as strawberries , kiwi, pineapple, bananas, dip, plain greek style yogurt, simple blends summer fruit fruit spread

olive oil, bone-in pork chops, condensed cream of mushroom soup, dry onion soup mix, milk, dry sherry

chopped onions, chopped celery stalks plus chopped celery leaves for garnish, chopped carrots, garlic cloves, chopped, more) vegetable broth, lentils, rinsed, drained, diced tomatoes in juice, balsamic vinegar (optional)

french bread, cut into 1 inch cubes (10 cups), eggs, milk, sugar, vanilla extract, salt (optional), butter, cubed, sugar, ground cinnamon, maple syrup (optional) or honey (optional), cool whip (optional), fruit, for topping (optional)

french-fried onions, worcestershire sauce, salt, ground beef, mushrooms, drained and diced (optional), hamburger buns

french bread, cut into 1 inch cubes, cream cheese, cut into 1/2 inch cubes, eggs, half-and-half cream, butter, melted, maple syrup

french le puy green lentils (about 1/2 lb), red lentils (about 4 oz), scallions, thinly sliced, chopped drained oil-packed sun-dried tomatoes, chopped pitted brine-cured olives, fresh lemon juice, olive oil, salt and freshly ground pepper

french bread (1/2 inch thick ), olive oil, divided, fresh mozzarella cheese , cut into 16 slices, sicilian green olives, pitted and chopped, minced fresh basil

french baguette, shrimp, shelled,deveined and uncooked (31-40 per lb or larger), butter, garlic, chopped, green onions, chopped, white wine, black olives, sliced, roma tomato, diced

olive oil flavored cooking spray, very thin slices whole wheat bread, crusts trimmed (pepperidge farm is good), butter, extra virgin olive oil, sweet onions, finely chopped, bay leaf, ground thyme (or poultry seasoning), salt and black pepper, good quality swiss cheese, shredded (my also change it up a little and use a combination of cheddar and monterey jack cheese, or add some)

french bread, mozzarella cheese, shredded, butter, softened, mayonnaise, black olives, garlic powder, onion powder

olive oil, vegetable oil, red wine vinegar, water, dijon mustard, paprika, salt, garlic clove, pepper, head romaine lettuce , torn into bite-size pieces, shredded red cabbage, crumbled feta cheese