56567 french pears ice caramel Recipes

shortcrust pastry, dessert pears, brown sugar, cinnamon stick, nutmeg, milk

double shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of

balsamic vinegar (good quality aged ), ripe cooking pears , such as bosc, fresh lemon, cut in half, kosher salt & freshly ground black pepper, granulated sugar, unsalted butter, prosciutto d parma (about 1/2 lb), organic arugula, cleaned, olive oil, gorgonzola cheese (mountain gorgonzola is my favorite but gorgonzola dolce would be great as well)

bosc pears, firm, unsalted butter, sugar, cinnamon, pie crust, store-bought or homemade

unsalted butter, bartlett pears , slightly underripe; peeled, cored and diced, vanilla bean and fleur de sel caramel sauce, unflavored powdered gelatin, cream cheese, at room temperature, heavy cream, cold, gingersnap cookies , plus crushed cookies for garnish

scoops dulce de leche or 2 scoops vanilla ice cream, caramel ice cream topping (or butterscotch), chocolate ice cream topping, cream soda, chilled, cream (cool whip), toasted pecans, coarsely broken

butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve

red anjou pears, arugula (or other mild salad green), goat cheese, walnut halves, granulated sugar, balsamic vinaigrette

fresh pear, peeled and cubed, sugar, buttermilk, butter, melted and cooled, zest rom 1 lemon, eggs, flour, cornmeal, baking powder, baking soda, cinnamon, salt, icing sugar, vanilla extract, maple syrup

calvados , or other apple brandy, egg yolks, sugar, butter, pear, peeled, cored and diced, apples, peeled, cored and diced, brown sugar, freshly grated nutmeg, cinnamon, apple brandy

unsalted butter, brown sugar, anjou pears, cored and sliced thinly, ground cinnamon, heavy cream, sugar, blood oranges, sectioned, crushed and strained for the juice, egg, spring roll wrappers, orange zest, for garnish (optional)

bartlett pears , julienned, unsalted butter, i tsp granulated sugar, brown sugar, bourbon

unsalted butter, sugar, brandy, lemon juice, pears, peeled, halved, cored, sliced

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

plain flour, cold butter (cut in cubes ), caster sugar, iced water, pears peeled, cored and sliced, caster sugar, freshly squeezed lemon juice, black berries, ground cinnamon, icing sugar for dusting

all-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, chopped almonds, toasted, cubed peeled anjou , bartlett, or bosc pear (about 3 lb), fresh lemon juice, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup

sweet onions, thinly sliced (about 2 lb), butter or margarine, melted, salt, freshly ground pepper, refrigerated piecrusts, firm bosc pears, peeled and thinly sliced, all-purpose flour, coarsely chopped pecans, crumbled roquefort cheese, egg, lightly beaten