11 french pears ice Recipes

  • French   Pear Tarte
    flour, salt, icing sugar and
    7 More
    flour, salt, icing sugar, butter (or, as suggested in the book, parve margarine), egg yolks (+ 1 tablespoom cold water ), eggs, sugar, ground almonds + 2 tbsp sliced almonds, few drops almond aroma, big pears (about 500 g)
    35 min, 10 ingredients
  • Pear and Dried-Cherry Custard Crisp
    all purpose flour, golden brown sugar and
    17 More
    all purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream
    19 ingredients
  • Roasted Pears and Ice Cream (Rachael Ray) Roasted Pears and Ice Cream (Rachael Ray)
    softened butter, pear halves in syrup and
    4 More
    softened butter, pear halves in syrup, lemon , zested and 4 twists of rind, ground nutmeg, french vanilla ice cream
    25 min, 6 ingredients
  • French Toast with Poached Pears, Walnut Ice Cream, and Caramel Sauce French Toast with Poached Pears, Walnut Ice Cream, and Caramel Sauce
    sugar, dry white wine, firm bartlett pears, eggs, milk and
    9 More
    sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies
    14 ingredients
  • Ginger-Poached Pears with Ice Cream and Blueberries (Rachael Ray) Ginger-Poached Pears with Ice Cream and Blueberries (Rachael Ray)
    water, fresh ginger, sliced, sugar, lemon zested and
    4 More
    water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries
    17 min, 8 ingredients
  • Toffee-Pear Crisp Bread Pudding Toffee-Pear Crisp Bread Pudding
    milk, butterscotch-caramel ice cream topping and
    11 More
    milk, butterscotch-caramel ice cream topping, butter, cubed, ground cinnamon, ground ginger, eggs, beaten, cubed day-old french bread, sliced peeled fresh pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, english toffee bits
    1 hour , 13 ingredients
  • Easy Pears Helene/French Poires Hélène Easy Pears Helene/French Poires Hélène
    chocolate syrup, scoops vanilla ice cream and
    4 More
    chocolate syrup, scoops vanilla ice cream, canned pear halves, drained, raspberry jam (or strawberry jam), water, crystallized violets, optional to garnish (or sliced almonds)
    10 min, 6 ingredients
  • Parmigiano Reggiano  Ice Cream Parmigiano Reggiano Ice Cream
    heavy cream, garlic, peeled and sliced in half lengthwise and
    8 More
    heavy cream, garlic, peeled and sliced in half lengthwise, freshly grated nutmeg, freshly grated parmigiano reggiano, aged balsamic vinegar, multigrain raisin or crusty french bread, red grapes, pear or apple slices, walnuts, arugula
    5 min, 10 ingredients
  • Cranberry Sauce over Pound Cake a la Mode (Rachael Ray) Cranberry Sauce over Pound Cake a la Mode (Rachael Ray)
    butter, apples, peeled and chunked, such as mcintosh and
    8 More
    butter, apples, peeled and chunked, such as mcintosh, bosc pear, peeled and chunked, brown sugar, lemon juice, ground nutmeg, apple cider, prepared whole berry cranberry or cranberry-orange sauce, packaged lb cake, french vanilla ice cream
    15 min, 10 ingredients




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