398 french onions rice Recipes

butter, beef consomme, french onion soup, mushrooms, grain rice

butter or 1/4 cup margarine, melted, grain rice, uncooked, condensed chicken broth, condensed french onion soup, sliced mushrooms, drained

uncooked rice, butter or 1/2 cup margarine, cut in pieces (or less), sliced mushrooms, undrained, french onion soup, beef broth

butter or 1/2 cup margarine, beef consomme, french onion soup, water chestnuts, drained, sliced mushrooms, drained, uncle ben brown and wild rice and mushrooms

campbell french onion soup, undiluted, campbell beef consomme soup, undiluted, white rice , uncooked long grain, butter or 1/2 cup margarine

butter, melted, uncooked rice, french onion soup, beef bouillon, sliced mushrooms

grained rice, beef consumme , 10.5 oz., dry french onion soup, drained mushroom slices, or you can use a larger can, if you like more mushrooms., margarine or butter (i like butter best)

pork chops, raw rice, french onion soup, sliced mushrooms, with liquid, soya sauce, salt & pepper

bone in chicken breast halves, butter, white rice (not instant ), cream of mushroom soup, cream of chicken soup, french onion soup

uncle ben s converted white rice, beef broth, french onion soup, mushroom pieces and stems, margarine

maytag blue cheese, crumbled, toasted walnut pieces, heavy cream, salt, freshly ground white pepper, olive oil, sliced onions, julienned granny smith apples, rice wine vinegar, french bread (2 inches by 1/4-inch), toasted, parsley

cream of chicken soup, cream of mushroom soup, french onion soup, ground beef, sausage (breakfast), water, dirty rice mix

rice, ground beef round, egg, raw beaten, onion, grated, garlic, parsley, nutmeg, dry red wine, beef broth, salt and pepper

onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic clove, minced, stewed tomatoes, undrained, cayenne pepper sauce, shrimp, peeled and deveined, hot cooked rice

rice, pre-cooked (use blend of wild and brown), butter, egg, slightly beaten, grated swiss cheese, sliced onion, diced red pepper, cooked lentils (i like the french lentils, cooked in broth for 30 minutes with carrots and onion and splash of vineg), chopped fresh parsley, eggs, milk or 1/2 cup half-and-half, salt, pepper

cooked rice, pimientos, cut in strips, green pepper, cut in strips, green onions, finely chopped or 2/3 cup chopped red italian onions, chicken or turkey breast, cut in julienne strips, stuffed olives, sliced, black olives, sliced, anchovy fillets, coarsely cut, dried or 2 tbsp chopped fresh basil, garlic-flavored french dressing, tomato wedges, quartered hard-cooked eggs, capers