306853 french onion soup the cook illustrated way Recipes
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onions, peeled and sliced thinly, butter, splash water and7 Moreonions, peeled and sliced thinly, butter, splash water, salt, ale or 0.5 (341 ml) bottle beer, dijon mustard, fresh thyme, chicken stock, baguette, toasted, grated cheese , a mix of cheddar and monterrey or 2 cups other stretchy cheese21 min, 10 ingredients
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butter and8 Morebutter, sliced onions (about 3 large sweet yellow or vidalia onions), sugar, qts. beef broth (10 beef bouillon cubes and 10 cups water), dry red wine, (can also use cooking wine ), fresh thyme (optional), salt and pepper to taste, baguette, (french bread ) cut into as many 1/2inch slices as needed, provolone cheese per cup9 ingredients
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French Onion Soup Gratinee Low Carb
onions (1 medium thinly sliced ) and12 Moreonions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste12 min, 13 ingredients -
French Onion Soup
onions peeled and sliced, garlic peeled and finely minced and10 Moreonions peeled and sliced, garlic peeled and finely minced, unsalted butter, olive oil, bay leaves and 2 sprigs thyme tied together, fresh beef stock, brandy, glasses white wine, baquette sliced at an angle, grated gruyere cheese, fresh gorund baclk pepper, sea salt1 hour 30 min, 12 ingredients -
French Onion Soup
onions, butter/margarine, salt and pepper, beef broth and5 Moreonions, butter/margarine, salt and pepper, beef broth, worcstershire sauce, beef boullion cubes, water, provolone or white american cheese, sliced, spiced and toasted vienna bread9 ingredients -
French Onion Soup
onion sliced, butter, flour, beef broth, bread / toast and1 Moreonion sliced, butter, flour, beef broth, bread / toast, gruyere cheese shredded7 ingredients
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