142 french onion soup beef broth wine Recipes
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onions, unpeeled, butter (1 stick) and10 Moreonions, unpeeled, butter (1 stick), black pepper, freshly ground, paprika, bay leaf, beef broth, divided (recommended swanson s), dry white wine (optional), all-purpose flour (such as wondra) or 3/4 cup instant flour (such as wondra), caramel coloring (optional) or kitchen bouquet (optional), salt, french baguette (optional), swiss cheese (optional) or gruyere cheese (optional)43 min, 12 ingredients
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yellow, white and red onion, sliced, garlic, crushed and11 Moreyellow, white and red onion, sliced, garlic, crushed, olive oil, dry white wine, sherry, all-purpose flour, chicken broth, beef broth, spring thyme, salt and pepper to taste, toasted baguettes slices, swiss cheese, divided, parmesan , shredded, divided45 min, 13 ingredients
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fresh parsley, fresh thyme, bay leaf, butter and10 Morefresh parsley, fresh thyme, bay leaf, butter, red onions, sliced thin (about 3 lb), salt, low sodium chicken broth, low sodium beef broth, dry red wine, balsamic vinegar, fresh ground black pepper, sourdough baguette, sliced 2/3-inch thick, buttered, and toasted, swiss cheese, sliced 1/16-inch thick, grated asiago cheese1 hour , 14 ingredients
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unsalted butter, cut into 3 pieces and15 Moreunsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), salt, water, plus extra for deglazing, balsamic vinegar, low sodium chicken broth, beef broth, dry red wine, fresh thyme, bay leaf, fresh parsley leaves, ground black pepper, cheese crouton, baguette , cut into 1/2-inch slices, swiss cheese, sliced 1/16-inch thick, grated asiago cheese (about 3/4 cup)5 hour 35 min, 16 ingredients
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unsalted butter, red onions (about 3 lb, sliced thinly) and12 Moreunsalted butter, red onions (about 3 lb, sliced thinly), low sodium chicken broth, low sodium beef broth, dry red wine (can use white in a pinch), fresh parsley, fresh thyme, bay leaf, balsamic vinegar, salt, black pepper, baguette , cut on the bias into 3/4-inch thick slices, 2 slices per bowl, sharp provolone cheese (1/16-inch thick ) or emmenthaler cheese (1/16-inch thick), grated asiago cheese16 min, 14 ingredients
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unsalted butter, onions, sliced, garlic cloves, chopped and8 Moreunsalted butter, onions, sliced, garlic cloves, chopped, bay leaves, fresh thyme sprigs, kosher salt & freshly ground black pepper, red wine, all-purpose flour, beef broth, baguette, sliced, grated gruyere1 hour 10 min, 11 ingredients
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French Onion Soupsliced onions, beef broth, shredded swiss cheese and6 Moresliced onions, beef broth, shredded swiss cheese, white sugar, white wine, vegetable oil, butter or margarine, salt and pepper to taste, sliced french bread35 min, 9 ingredients
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Lance's French Onion Soupbeef broth, butter or margarine, french bagette, motz and7 Morebeef broth, butter or margarine, french bagette, motz, parm cheese, salt & pepper, sugar, swiss, vegetable oil, white wine, yellow onions50 min, 11 ingredients
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French Onion Soup with Baguette Crostini (Robert Irvine)unsalted butter and12 Moreunsalted butter, yellow onions, sliced into half rounds (about 3 to 4 lb), salt and freshly ground black pepper, red wine, semisweet white wine, beef stock or 2 cups beef broth, minced fresh parsley leaves, minced fresh thyme leaves, bay leaves, minced garlic, baguette, sliced into 1/2-inch rounds, grapeseed oil, grated gruyere , provolone, or swiss cheese1 hour 40 min, 13 ingredients
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French Onion Soupyellow onions, beef broth and11 Moreyellow onions, beef broth, dry white wine (pinot grigio) or 1/2 cup cabernet sauvignon wine, minced garlic clove, olive oil, butter, sugar, thyme, bay leaf, crusty bread, thick, provolone cheese, salt, pepper50 min, 13 ingredients
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My Best French Onion Souponions, sliced, butter, minced garlic cloves and8 Moreonions, sliced, butter, minced garlic cloves, all-purpose flour, sugar, salt, consomme, beef broth, beef bouillon cubes, water, white wine2 hour 30 min, 11 ingredients
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