610 french onion mix Recipes

fresh brussels sprout, butter, olive oil, french onion soup mix (1 packet), water, salt and pepper

tortillas, roast beef, thickly sliced, sour cream, light mayonnaise, knorr french onion soup mix

bottom round beef roast, salt and pepper, lipton onion soup mix, french onion soup, worcestershire sauce, red wine vinegar, hot sauce (i recommend sriracha), beef bouillon cubes, potatoes, minced garlic clove, cream cheese, milk

yellow onion, sliced into rings, oil, butter, knorr french onion soup mix, cider vinegar, good quality worcestershire sauce, toasted french bread, shredded swiss provolone cheese mix

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

carton french onion dip, milk, chopped parsley, baking mix (like bisquick), butter, melted

chicken pieces, plain flour, french onion soup mix, butter, oil, bacon, diced, onions, chopped, water, sour cream, chopped fresh parsley

chicken breast fillets, flour, french onion soup mix, oil, bacon, chopped, onion, sliced, water, cream, chopped parsley

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes

onion soup mix, cold water, toasted french bread, swiss cheese

onion sliced, beef broth, beef consomme, onion soup mix, gruyere cheese shredded, french bread

low fat cottage cheese, onion, finely chopped, french onion soup mix

lamb chops (i use forequarter), french onion soup mix (salt reduced if possible), water

onions, thinly sliced, low sodium beef broth (recommended : swanson s), beef consomme (recommended : campbell s), onion soup mix (recommended : lipton s), french bread, about 1 inch thick, shredded gruyere