122 french lemon fried Recipes

sliced carrots, cooked and drained, fresh lemon juice, chopped fresh parsley, french-fried onions, butter, flour, milk, grated sharp cheddar cheese, salt, white pepper

chicken thighs, skin removed and cut in half lengthwise with equal portions of meat, pork ribs (spareribs), green onions (scallions), garlic cloves, ground cumin, sazon goya (2 packets), tomatoes, chopped, fresh cilantro, chopped, sugar, white vinegar, salt, olive oil, fresh lemon juice, masa harina, prepared with chicken broth instead of water and a little salt, carrots, peeled and sliced, frozen green pea, red potatoes , scrubbed and sliced into sticks like french fries, hard-boiled eggs, sliced (optional), banana leaf, cut into 12 inch square pieces, rinsed in very hot tap water, kitchen string, aluminum foil

boneless skinless chicken breasts, bay leaves, diced celery, condensed cream of chicken soup, undiluted, mayonnaise, sour cream, water chestnuts, drained, mushroom stems and pieces, drained, almonds, chopped onion, lemon juice, salt, pepper, shredded cheddar cheese, french-fried onions

fresh spinach , torn, mandarin oranges, drained, tomatoes, halved, sliced fresh mushrooms, sugar, cider vinegar, honey, dried minced onion, celery seed, ground mustard, paprika, lemon juice, vegetable oil, french-fried onions

onion, finely chopped, garlic, crushed, margarine, button mushrooms, flour, chicken stock, salt and pepper, ground mace, milk, lemon juice, cream, french fried onion rings (garnish ) (optional)

chicken breasts (skinless & boneless ), lemons , juice of, potatoes (peeled and sliced french-fry style or thin wedges), olive oil, water, head garlic, peeled but whole (about 8-10 cloves), oregano, salt and pepper

uncooked yolk-free whole wheat noodles, cut fresh asparagus (1-inch pieces), onion, chopped, reduced-fat butter, king arthur unbleached all-purpose flour, dried thyme, pepper, fat-free milk, reduced-sodium chicken broth, lemon juice, cubed fully cooked lean ham, minced fresh parsley, french-fried onions, shredded parmesan cheese

butter, chopped onion, chicken broth, chopped carrots, sweet potato (peel and chop ), sugar, curry, nutmeg, salt, lemon juice, plain yogurt (or mayo if you want non-dairy), french-fried onions (like used in the traditional green bean casserole), craisins, chow mein noodles, dried banana pieces (chop ), roasted peanuts, flaked coconut

liverwurst spread, sour cream, sour cream, lemon juice, crumbled canned french-fried onions, refrigerated crescent dinner rolls

egg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread

butter (optional), chopped onion (frozen ones are fine), cream of mushroom soup, evaporated milk, shredded parmesan cheese, albacore tuna, drained, sliced mushrooms (optional), chopped ripe black olives, parsley (to taste), lemon juice, paprika (to taste), extra wide egg noodles, cooked & drained (or any kind of pasta), french fried onion rings (another option is to use crushed potato chips)

new york strip sirloin steaks, steak seasoning, clarified butter, raw shrimp , skewered (3 on each skewer), raw french fries, salt, lemon wedges, for garnish

vegetable oil, skinless, boneless chicken breast halves - cubed, light mayonnaise, water chestnuts, drained and chopped, pimento peppers, drained and chopped, sliced almonds, celery seed, lemon juice, garlic salt to taste, shredded cheddar cheese, french-fried onion rings

vegetable oil, boneless skinless chicken breasts (chopped into chunks ), salt & pepper (to taste), frozen broccoli spears (thawed and drained ), sliced water chestnuts (drained & chopped ), condensed cream of chicken soup, reduced-fat mayonnaise, lemon juice, milk, curry powder , if desired, reduced-fat cheddar cheese (shredded ), dry breadcrumbs, french-fried onions, almonds

boneless skinless chicken breast halves, lemons , juice of, potatoes, peeled and sliced french-fry style, olive oil, water, head garlic, the cloves peeled but whole, oregano, dried, salt and pepper