472 french green vinegar Recipes
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water (28 fl oz), onion, puy lentils (10 oz) and9 Morewater (28 fl oz), onion, puy lentils (10 oz), lemon , zest of, garlic, peeled, fresh bay leaf, ground cumin, balsamic vinegar or 2 tbsp red wine vinegar, olive oil, lemon juice, fresh mint leaves, finely chopped, green onions, finely chopped45 min, 13 ingredients
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white potatoes, red potato, good dry white wine and10 Morewhite potatoes, red potato, good dry white wine, chicken stock, white balsamic vinegar, dijon mustard, kosher salt, fresh ground pepper, olive oil, minced green onion (white and green parts ), minced fresh dill, minced parsley, chiffonade fresh basil leaves20 min, 13 ingredients
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french green lentil, olive oil, plus extra for salmon and12 Morefrench green lentil, olive oil, plus extra for salmon, chopped yellow onions, chopped leeks, white and light green parts only, fresh thyme leave, kosher salt, fresh ground black pepper, minced fresh garlic, chopped celery (4 stalks ), chopped carrots (3 carrots), chicken stock, tomato paste, good red wine vinegar, center-cut salmon fillets, skin removed1 hour , 14 ingredients
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red potatoes, fresh green beans , cut into 1-inch pieces and12 Morered potatoes, fresh green beans , cut into 1-inch pieces, bacon strips, cooked and crumbled, olive oil, chopped green onions, white wine vinegar, minced fresh parsley, garlic clove, minced, salt, ground mustard, dried basil, dried tarragon, pepper to taste20 min, 14 ingredients
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green beans, olive oil, butter, garlic clove, crushed and10 Moregreen beans, olive oil, butter, garlic clove, crushed, white breadcrumbs, chopped parsley, egg, hard boiled and finely chopped, olive oil, sunflower oil, white wine vinegar, garlic clove, crushed, french mustard, sugar, salt25 min, 14 ingredients
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french green lentil (recommended , du puy) and15 Morefrench green lentil (recommended , du puy), olive oil, plus extra for serving, diced yellow onions (3 large), chopped leeks, white and light green parts only (2 leeks), minced garlic (2 large cloves), kosher salt, fresh ground black pepper, minced fresh thyme leave, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), homemade chicken stock , recipe follows or 3 quarts canned broth, tomato paste, kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, dry red wine or 2 tbsp red wine vinegar, freshly grated parmesan cheese , for serving1 hour 30 min, 16 ingredients
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Green Beans, Corn, and Pea Saladwhite wine vinegar, sugar, vegetable oil, salt, pepper and4 Morewhite wine vinegar, sugar, vegetable oil, salt, pepper, red bell pepper, chopped, frozen white corn, thawed, frozen french-cut green beans, thawed, frozen small baby green peas, thawed10 min, 9 ingredients
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Green Beans Amandinebacon, chopped onion, french-style green beans, drained and4 Morebacon, chopped onion, french-style green beans, drained, vinegar, salt, pepper, almonds, toasted7 ingredients
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Winter Green Bean Saladfrench-style green beans, drained and6 Morefrench-style green beans, drained, bacon, cooked and crumbled, onion, chopped, vinegar, sugar, salt, pepper7 ingredients
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Piquant Green Bean Saladfrench-style green beans, drained, mayonnaise and6 Morefrench-style green beans, drained, mayonnaise, prepared mustard, prepared horseradish, chopped onion, vinegar, salt, pimiento strips (optional)8 ingredients
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Green Bean and Artichoke Sautefresh lemon juice, red wine vinegar, olive oil and9 Morefresh lemon juice, red wine vinegar, olive oil, fresh herb, chopped (see note in recipe description), fresh parsley, chopped, fresh chives, chopped, french style green beans, drained, artichoke hearts, drained, olive oil, fresh parsley, chopped, fresh chives, chopped, pimiento, chopped (optional)30 min, 12 ingredients
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Lentil Sausage Soup (Ina Garten)french green lentils (recommended : du puy) and26 Morefrench green lentils (recommended : du puy), olive oil, plus extra for serving, diced yellow onions (3 large), chopped leeks, white and light green parts only (2 leeks), minced garlic (2 large cloves), kosher salt, freshly ground black pepper, minced fresh thyme leaves, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), homemade chicken stock , recipe follows, or canned broth, tomato paste, kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, dry red wine or red wine vinegar, freshly grated parmesan , for serving, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns1 hour 45 min, 27 ingredients
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Salmon with Lentils (Ina Garten)french green lentils (lentilles du puy) and24 Morefrench green lentils (lentilles du puy), good olive oil, plus extra for salmon, chopped yellow onions, chopped leeks, white and light green parts only, fresh thyme leaves, kosher salt, freshly ground black pepper, minced fresh garlic, chopped celery (4 stalks ), chopped carrots (3 carrots), homemade chicken stock , recipe follows, or good canned broth, tomato paste, good red wine vinegar, center-cut salmon fillets, skin removed, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns45 min, 25 ingredients
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