1242 french french bake Recipes

brown onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, superfine sugar, plain flour, dry white wine, chicken stock or 8 1/2 cups vegetable stock, gruyere, grated, french bread, about 1in in thickness , toasted on both sides, garlic clove, egg yolks, heavy cream, brandy, madeira wine

french baguette, baked ., undrained olive antipasto with pepperoncinis, olives, garlic, onion, red pepper, etc...or, make your own, tapenade style with the above ingredients. you want a touch of heat, but it s basically an olive spread., sandwich sliced provolone cheese, sliced salami

butter, sliced (thin) sweet onions, swanson beef broth (or 2-3 large boxes, swanson), white vinegar, salt, pepper (i use more because i like ), flour, french bread, sliced swiss cheese

unsalted butter, sugar, water, ground cinnamon, granny smith apples (about 1 1/4 lb), peeled, cored , thinlysliced, all purpose flour, baking powder, salt, egg yolks, eggs, calvados , applejack or other brandy, vanilla, unsalted butter, melted

cod, olive oil (and extra for brushing on the baking sheet), dijon mustard, salt, lemon juice , feshly squeezed, chopped fresh parsley

frozen french-cut green beans, thawed, bacon , crisped and crumbled, reserving 1 tbsp drippings, beef bouillon cube, water, garlic salt, black pepper

potatoes, butter, flour, milk, onion, chopped, french onion dip, bacon, american cheese, salt and pepper

flour, baking powder, salt, eggs, lightly beaten, whole milk, freshly grated gruyere, scant cup nyons olives, pitted and halved lengthwise (or a combination of your favorite black and green olives), extra virgin olive oil

yogurt (don tsp forget to keep the container), oil, sugar, plain flour, baking powder, eggs, salt, vanilla or coffee or orange blossom water or rum or almonds or chocolate chips, coconut or fruit

russet potatoes , cut french fry chip style, salt & pepper, mrs dash s extra spicy seasoning (or any other spice blend you like with potatoes)

active dry yeast, warm water (110 degrees f), sourdough starter , freshly feed, salt, sugar, baking soda, all-purpose flour, cornmeal

plain yogurt, sugar, flour, eggs, oil, vanilla extract, rose water (optional), baking powder, fruit

skunks, skinned and cleaned, salt, water, to cover, bear fat or 2 cups lard, egg yolks, beaten, milk or 3 cups cream, flour, salt, baking powder

nonstick vegetable cooking spray, all-purpose flour, plus more for dusting, baking powder, kosher salt, sugar, grated lemon zest, whole-milk greek yogurt, vegetable oil, eggs, vanilla extract

french onion dip or 1/2 cup sour cream and chive dip or 1/2 cup ranch dip, del monte whole kernel mexican-style corn, drained or 2 (15 1/4 oz) cans regular whole kernel corn (i used both del monte whole kernel fiesta), flour, sugar

canola oil, onions quartered and thinly sliced, garlic minced, water, dry red wine, dry mustard, miso dissolved in 1/3 cup water, french bread, grated mozzarella cheese

steak, tomato soup, dry mustard, worcestershire sauce, onion, sliced, red french dressing, sliced raw potatoes, water

cream cheese, powdered sugar, vanilla, whipping cream, in.baked pastry shell, cherry pie filling