23179 french four frosting Recipes
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French Onion Soup with Homemade Beef Stockwater, beef short ribs, parsnips, peeled and cubed and23 Morewater, beef short ribs, parsnips, peeled and cubed, onions, coarsely chopped, carrots, peeled and coarsely chopped, stalks celery with leaves, coarsely chopped, bay leaves, salt, freshly ground black pepper, fresh thyme, butter, onions, thinly sliced, garlic , smashed, flour , or more as needed, herbes de provence, paprika, garlic powder, chopped fresh parsley , or to taste, chopped fresh thyme , or to taste, dry white wine, dry sherry, hot pepper sauce (such as tabasco), or to taste, thick slices french bread, basil and garlic-flavored olive oil for brushing, grated gruyere cheese, sea salt to taste6 hour 15 min, 26 ingredients
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French Green Bean Stuffingbutter, frozen french cut green beans, onions, chopped and5 Morebutter, frozen french cut green beans, onions, chopped, leeks, chopped, garlic and herb seasoning blend, eggs, lightly beaten, seasoned dry bread cube stuffing mix, water1 hour 10 min, 8 ingredients
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French Bread with Goat Cheese and Sun-Dried Tomato Spreadsoft fresh goat cheese (such as montrachet) and7 Moresoft fresh goat cheese (such as montrachet), chopped walnuts, chopped drained oil-packed sun-dried tomatoes, minced fresh thyme or 1 tsp dried, crumbled, sour cream, minced fresh thyme, chopped walnuts, french bread baguettes, sliced8 ingredients
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French Lentils with Carrots and Pearl Onionsfresh pearl onions, unsalted butter and9 Morefresh pearl onions, unsalted butter, carrots, cut diagonally into 1/8-inch-thick slices, garlic cloves, thinly sliced, salt, black pepper, fresh thyme sprigs, turkish or 1/2 california bay leaf, dried french green lentils (14 oz), rinsed, water, chopped fresh flat-leaf parsley1 hour 15 min, 11 ingredients
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French-American Potato Saladbest quality red wine vinegar, fine sea salt and8 Morebest quality red wine vinegar, fine sea salt, extra virgin olive oil, garlic, finely minced, new potatoes, red onion, very thinly sliced, a cup of cornichons (tiny french pickles), cut in thin rounds, radishes, cut in small rounds, capers, hard-cooked eggs, diced10 ingredients
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French Lentil, Prosciutto, and Pepper Saladextra-virgin olive oil , plus 1 tbsp and11 Moreextra-virgin olive oil , plus 1 tbsp, paper-thin slices prosciutto di parma, finely chopped, shallots, finely chopped, diced carrots, diced red bell pepper/capsicum, green french lentils, rinsed and drained, chopped fresh flat-leaf parsley, chopped fresh thyme, red wine vinegar, dijon mustard, salt, freshly ground pepper12 ingredients
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