177160 french dip without cream Recipes

boneless bottom round roast, french onion soup, beef consomme, baguette or 1 italian roll, mozzarella cheese, shredded (optional)

beef brisket (fresh , not corned), onion soup mix, condensed beef broth or 1 (10 3/4 oz) can consomme, french baguettes (use mini size) or 8 sandwich buns

deli shaved roast beef, beef consomme, french onion soup, onion, sliced thin, water, hard sub roll, provolone cheese, butter, minced garlic (i use the jar stuff)

beef rump roast (4 to 5 lb.), kosher salt, black pepper, canola oil or other vegetable oil, red wine or beef broth, onion, sliced, beef broth, dried onion soup mix, loaves french bread

roast beef , deli slices (more or less for personal taste), cheddar cheese (more or less for personal taste), hoagie sandwich buns (or 8-10 dinner rolls), sour cream (more or less for personal taste), chives, minced (more or less for personal taste), prepared au jus sauce (more or less for personal taste)

cream cheese (softened ), water, beef bouillon, green onion (chopped )

cream cheese (softened ), mayonnaise, onion soup mix, minced onion (optional)

vegetables for dipping, sour cream or onion dip, cream cheese (soft or softened to room temoerature), black peppercorns, cake decorating/frosting bag with small round nozzle

brown sugar, butter, cubed, corn syrup, sliced peaches, drained, day-old french bread, cubed, cream cheese, cubed, eggs, half-and-half cream, vanilla extract

french bread, cut into 1 inch cubes, cream cheese, cut into 1/2 inch cubes, eggs, half-and-half cream, butter, melted, maple syrup

boneless chuck roast, trimmed and sliced, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed thyme, garlic powder, french rolls

kosher salt, freshly ground black pepper, ground oregano, ground thyme, boneless rib loin roast (4 to 5 lb), garlic, minced, onions, halved and sliced, french onion soup mix, beef consomme, beef stock, dry sherry, worcestershire, soy sauce, crusty deli rolls, butter, softened , for toasting, provolone cheese , optional

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

roast (chuck etc.), onion soup mix, beef broth, french bread, several slice moz. cheese

condensed french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, sandwich buns, split

loaves bread (round pain de campagne bread), light sour cream, light mayonnaise, parsley flakes, low-fat milk, onion soup mix, crumbled blue cheese

sour cream and chive dip, sour cream, cream cheese, softened, chopped green onion, or more to taste, dried beef, cut into squares, shredded mild cheddar cheese