21 french cream puff Recipes

butter, sugar, all-purpose flour , sifted, baking powder, egg, sour cream, salt, butter, melted, sugar, for dipping, cinnamon, for dipping

water, butter, king arthur unbleached all-purpose flour, salt, eggs, cold milk, instant french vanilla pudding mix, semisweet chocolate chips, sugar

cold butter, cubed, sugar (or to suit taste), egg, vanilla, flour, baking powder, salt, nutmeg, half-and-half cream or 1/2 cup milk, butter, melted, sugar, cinnamon

water, butter, all-purpose flour, salt, eggs, garnish: powdered sugar or melted chocolate, instant french vanilla pudding mix, milk, whipping cream

extra-light vegetable oil spread (i use blue bonnet margarine), water, all-purpose flour, eggs, instant vanilla pudding, milk, cream cheese, softened, french vanilla cool whip

vanilla instant pudding mix or 1 (3 oz) box french vanilla instant pudding, cold milk, wonton wrappers, oil, for deep-frying

white bread, 12 to 13 slices, crusts removed, skim milk, divided, semisweet chocolate chips, sugar, vanilla extract, eggs 2 cups half n half, butter or margarine, very soft or melted, brown sugar , packed, flaked coconut, dark corn syrup, cream

water, butter, flour, salt, eggs, butter, melted, almond flavoring, powdered sugar, milk

sheet puff pastry , 10 x 10 inch thawed, and rolled out 1/8-inch thickness, egg, lightly beaten, butter, mixed mushrooms, whole (mixture, your choice ), onion, sweet , coarsly chopped, shallot, small, french, finely chopped, pepper , cayenne, salt, sea, white wine, good quality, creme fraiche or 1/4 cup sour cream, parmesan cheese, finely grated, good quality, thyme, fresh, chopped

salmon fillet (boneless and skinless ), kosher salt , white pepper, leek, butter, basil leaves (may be substituted with tarragon, oregano, or sage), sheets phyllo pastry (brick pastry is even better, if you can find it), blanched green onion (or chives, to tie the puffs, optional), french shallots, minced, dry white wine, cream, white wine vinegar, butter (at room temperature )

cream cheese, french onion soup mix , 1 packet, sheets frozen puff pastry, grated cheddar cheese (, according to taste) or 1 cup grated parmesan cheese (, according to taste)

day old french roll, sliced into 1 . 5 inch thick rounds, eggs , free range, milk , full cream, rabbit , roasted meat, roughly chopped, vegetables , leftover roughly chopped i used onion & potato, double cream, birds eye chile, thinly sliced, sheets puff pastry

water, butter or 1/2 cup margarine, all-purpose flour, eggs, milk, sour cream, french vanilla instant pudding, almond extract, cherry pie filling

french bread, butter or margarine, shredded sharp cheddar cheese, cream cheese, egg whites

french bread, butter or margarine, shredded sharp cheddar cheese, cream cheese, egg whites

shredded monterey jack cheese with jalapeno peppers, cream cheese, cubed, butter or margarine, egg whites, cubed, french bread (5-6 slices), you will need the following supplies to make this recipe, mixing bowl, saucepan, baking sheet, wax paper, pam spray, freezer bags (cup: serving sizes for bag size)

cream, kraft* smooth peanut butter, french honey mustard dressing (i use kraft), diced cooked chicken, diced cooked pumpkin, diced cooked carrot, salt and pepper, to taste, sheets puff pastry, cut into 18 squares, egg, lightly beaten

duck breasts (skin on ), potatoes (peeled, boiled, diced ), onion, chopped and cooked in butter, light french style mustard, chopped parsley, cream, salt, fresh ground pepper, sheets puff pastry, egg, thyme, olive oil, hoisin sauce