Ingredients:
- french onion soup mix , 1 packet
- 1 cup grated cheddar cheese (, according to taste) or 1 cup grated parmesan cheese (, according to taste)
Directions:
- Ensure that pastry sheets are defrosted.
- Preheat oven to 200 degrees centigrade.
- Combine soup mix and cream cheese until well mixed and soft.
- Spread cream cheese evenly over pastry sheets.
- Roll pastry lengthways to create a long log.
- Slice rolls into 1 cm portions.
- Place cut side down on a greased baking sheet.
- Sprinkle grated cheese over each portion.
- Bake until patry and cheese is golden.
- Best served hot.
- Excess/ leftover unsliced rolls can be frozen.
- Wrap in cling wrap and freeze.
- Fully defrost before baking, although they are slightly easier to slice semi-thawed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2005.15 Kcal (8395 kJ) | ||
| Calories from fat | 1407.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.44g | 241% | |
|---|---|---|---|
| Cholesterol | 275mg | 92% | |
| Sodium | 4402.71mg | 183% | |
| Potassium | 740.87mg | 16% | |
| Total Carbs | 119.95g | 40% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 30.89g | 62% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6mg | 34% | |
| Calcium | 319.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 420.37 Kcal (1760 kJ) | ||
| Calories from fat | 295.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 241% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 92% | |
| Sodium | 923mg | 183% | |
| Potassium | 155.32mg | 16% | |
| Total Carbs | 25.15g | 40% | |
| Sugars | 2.38g | 45% | |
| Dietary Fiber | 1.36g | 26% | |
| Protein | 6.48g | 62% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.3mg | 34% | |
| Calcium | 67mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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