Directions:
- Trim crust from bread; discard. Cut bread into 2-inch cubes; place in a large bowl, and set aside.
- Melt butter and cheeses in a saucepan over low heat; stir occasionally.
- Beat whites at high speed with an electric mixer until stiff peaks form; fold one-quarter of whites into cheese mixture. Fold into remaining whites. Pour over bread cubes, tossing to coat. Place bread cubes in a single layer on an ungreased cookie sheet.
- Bake at 400° for 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.73 Kcal (4521 kJ) | ||
| Calories from fat | 957.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.39g | 164% | |
|---|---|---|---|
| Cholesterol | 289.67mg | 97% | |
| Sodium | 444.95mg | 19% | |
| Potassium | 210.23mg | 4% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 16.9g | 34% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.1mg | 6% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 408.14 Kcal (1709 kJ) | ||
| Calories from fat | 361.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 164% | |
|---|---|---|---|
| Cholesterol | 109.49mg | 97% | |
| Sodium | 168.19mg | 19% | |
| Potassium | 79.47mg | 4% | |
| Total Carbs | 6.89g | 6% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 6.39g | 34% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 0.4mg | 6% | |
| Calcium | 63.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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