1553 french cooked Recipes

french bread (thick slices), eggs, milk, honey, cinnamon, lemon, almonds, fresh peaches, fresh pears, brown sugar, butter, craisins, olive oil flavored cooking spray, maple syrup (optional), reynolds wrap foil, clay flower pots

french beans or green beans (or any kind of dwarf beans), minced garlic, pc prawn cutlets, carrots, peel and cut into slices, stock/ water, cooking/vegetable oil, bean paste ( you can turn this into spicy dish by using hot chili instead ), sugar (to your taste )

cooked fettuccine (other types of noodles will work as well), pre-chopped cooked ham (i think chopped bacon would taste just as nice), lipton onion soup mix, sour cream, milk, parmesan cheese, salt and pepper, cayenne pepper

gin, no-cook simple syrup, fresh lemon juice, champagne (prosecco or other sparkling wine works in a pinch), lemon twists

eggs, milk, drops of vanilla extract, drops of almond extract, ground cinnamon, butter for cooking or non stick spray, maple syrup , honey or jam (for topping)

sliced mushroom (fresh field, button or shiitake), onion (chopped ), bacon (chopped ), cooked & chopped potato (optional), cheddar cheese (grated or thinly sliced ), butter, olive oil, salt & pepper, eggs or 3 small, water

eggs, lightly beaten, egg substitute, fat-free milk, salt, pepper, cubed fully cooked lean ham, chopped onion, chopped green pepper, shredded reduced-fat cheddar cheese

baked 9 inch pie shell, butter, sugar, baking cocoa, crisco cooking oil, vanilla, eggs

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

frozen french cut green beans, baking potato cut into strips, water, cooked turkey breast cut into strips, chopped fresh parsley, dried basil, dried sage, chicken flavor bouillon, prepared italian salad dressing

chopped onions, chopped celery, oleo, chopped cooked cabbage, cooked rice, lobsters, tomato paste, shrimp, peeled and deveined, tomato paste, tomato sauce, head cabbage, cooking oil, salt , black pepper and cayenne, to taste

old potatoes, peeled, milk, egg, grated swiss cheese, salt and pepper, nutmeg, leftover cooked meat (or a mixture of both) or 1 cup cooked poultry, chopped (or a mixture of both), onions, peeled and chopped, tomato paste, softened butter, broken into pieces

veal cutlets, breadcrumbs, milk, cooked bulk pork sausage, chopped onion, minced garlic clove, cooked and diced bacon, minced parsley, egg yolk, consomme, flour, parsley, lemon slice

all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish

simply potatoes diced potatoes with onion, fennel bulb, with top leaves attached, olive oil , and vineger dressing plus 1 extra tbsp, cooked lobster meat, diced, extra-large hard-cooked eggs, diced

all-purpose flour, divided, rapid-rise yeast, sugar, salt, water (120o to 130o), low-fat sour cream, white vinegar, all-purpose flour, vegetable cooking spray, egg white, water, sesame seeds

whole milk (or 2%), egg, sea salt, vegetable or canola oil, flour, vegetable oil for frying, or cooking spray, diameter non-stick fry pan or crepe pan, my grandmother varied this recipe to save milk using half water half milk, but using only milk makes for a tastier crepe.

chicken or 2 cups veal, cooked and minced, onion, peeled and minced, egg yolk, salt and pepper, to taste, pie crust (or 1/2 batch puff pastry, either storebought or your own recipe)