273576 french chicken vinegar sauce spiked Recipes
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chicken , cut into 1 inch pieces, soy sauce, cornstarch and8 Morechicken , cut into 1 inch pieces, soy sauce, cornstarch, dry sherry, ginger , if you like more (or more, i use fresh but dry works in a pinch but fresh is better), sugar, crushed red pepper flakes, cooking oil (or more ), green peppers, green onions, walnut halves30 min, 11 ingredients
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chicken (scalopinni works best), teriyaki sauce, water and8 Morechicken (scalopinni works best), teriyaki sauce, water, ginger, dried onion, garlic, minced (we use the kind that comes in a jar), garlic powder, stir fry vegetables, frozen, extra virgin olive oil (or other oil that s equally tasteless), cornstarch, spaghetti30 min, 11 ingredients
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button mushrooms or 4 cups shiitake mushrooms, sliced and16 Morebutton mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)4 hour 30 min, 17 ingredients
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sliced button and/or shiitake mushrooms and15 Moresliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)16 ingredients
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flounder , cleaned scaled and ready to cook (per person) and9 Moreflounder , cleaned scaled and ready to cook (per person), lemon juice (per fish), garlic powder (per fish) or 1/2 garlic clove, small minced (per fish), white pepper (per fish), balsamic vinegar (for sauce), virgin olive oil (for sauce), sugar substitute (for sauce), catsup (for sauce), salt (for sauce), white pepper (for sauce)7 min, 10 ingredients
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corn oil, chicken thighs, skin and fat removed (about 8) and6 Morecorn oil, chicken thighs, skin and fat removed (about 8), onion, peeled and thinly sliced (resulting to 4 cups), garlic, peeled and thinly sliced, dry white wine, chopped fresh cilantro (coriander or chinese parsley), salt, fresh ground black pepper40 min, 8 ingredients
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chicken breast halves (2 to 2 1/2 lb total), with skin an... and9 Morechicken breast halves (2 to 2 1/2 lb total), with skin and bone, salt, black pepper, olive oil, garlic cloves, finely chopped, paprika, sherry vinegar, reduced-sodium chicken broth, mild honey, unsalted butter45 min, 10 ingredients
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chicken pieces, vinegar or 1/2 cup lemon juice, soy sauce and19 Morechicken pieces, vinegar or 1/2 cup lemon juice, soy sauce, garlic powder, paprika, oregano, celery salt, pepper, rosemary, eggs (beaten ), breadcrumbs, paprika, salt, pepper, onion, green pepper (sliced ), oil, breadcrumbs, vinegar, sugar, chicken stock or 1/2 cup water4 hour 45 min, 22 ingredients
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chicken, cubed, egg, for coating, flour, for coating and11 Morechicken, cubed, egg, for coating, flour, for coating, salt, for coating, pepper, for coating, oil or 1/2 cup shortening, for frying, green pepper, boiled and cubed, bouillon cube dissolved in 1 cup hot water , for sauce, pineapple chunks in juice , for sauce, cornstarch , for sauce, soy sauce , for sauce, sugar , for sauce, vinegar , for sauce, white rice, cooked30 min, 14 ingredients
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Chicken Herb Sauce With Bouquet Garnichicken broth, bouquet garni, salt, pepper10 min, 4 ingredients
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Honey French Chickenchicken breasts and8 Morechicken breasts, flavor enhancer (im not sure what this is), oil, honey, cider vinegar, chili sauce, worcestershire sauce, onion soup mix (1 3/8 oz size), salt40 min, 9 ingredients
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French Chicken Stewsliced button and/or shitake mushrooms and13 Moresliced button and/or shitake mushrooms, diced tomatoes,undrained, carrots ,thinly bias-sliced, red potato cut in 1 pieces, fresh green beans, pitted ripe olives,halved, chicken broth, dry white wine or chicken broth, quick-cooking tapoca, hebs de provence or italian srsoning,crushed1/4 tsp fresf ground pepper, boneless ,skinless chicken thighs (1-3/4 to 2 lbs total ), seasoned salt, tomato-base pasta sauce or 1 16 oz jar alfredo pasta sauce, french bread (optonal)4 hour , 14 ingredients
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French Ponzu Dipping Saucesea salt, dark soy sauce, buttery margarine and10 Moresea salt, dark soy sauce, buttery margarine, chopped onion , caramelized, grated ginger, minced fresh garlic, red wine vinegar, cornstarch, water, kraft american cheese, half-and-half, grated black pepper12 min, 13 ingredients
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French Chicken With Sherry-Nutmeg Sauceskinless chicken thighs, onion, minced, chicken broth and7 Moreskinless chicken thighs, onion, minced, chicken broth, dry sherry, nutmeg, cayenne pepper, salt and pepper, parsley, minced, skim milk, flour1 hour , 10 ingredients
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Chicken Saute in Tomato-Vinegar Sauceolive oil, garlic, chopped and10 Moreolive oil, garlic, chopped, italian plum tomato, drained,chopped (1/2 cup of liquid reserved), chicken broth, red wine vinegar (or more ), bay leaf, broken in half, boneless chicken breasts, crumbled rosemary, salt and pepper, butter, cut into 8 pieces, chopped parsley, buttered rice50 min, 12 ingredients
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