146 french chicken s Recipes

pasta shells or 2 cups your favorite pasta, cooked drained, boneless skinless chicken breasts , cut into bite sized pieces (or can use canned chicken as shortcut), butter, mixed vegetables, drained, grated mild cheddar cheese, cream of mushroom soup, cream of chicken soup, french-fried onions, salt and pepper, garlic salt

broiler-fryer chickens, cut up, water, onion, peeled and diced, lemon-pepper seasoning, garlic cloves, minced, bay leaves, chicken bouillon cubes, kosher salt , to taste, fresh ground black pepper, sliced carrots, sliced celery , leaves as well, uncooked egg noodles, sliced mushrooms, parsley, chopped, cooking sherry, chopped fresh rosemary leaves, grated parmesan cheese (optional), heavy cream (optional), seasoning salt , to taste, fresh ground black pepper , to taste, crusty french bread , for serving

dry french breadcrumbs, parmesan cheese, parsley, salt, pepper, garlic cloves, minced, butter, chicken, with skin

skinless, boneless chicken breast halves, head red leaf lettuce, rinsed and torn, head green leaf lettuce, rinsed and torn, fresh tomato, chopped, cilantro, chopped, whole kernel corn, drained, black beans, drained, french fried onions, ranch dressing, barbeque sauce

unsalted butter, yellow onions, sliced about 1/8 inch thick (about 3-1/4 lb. total ), salt & freshly ground black pepper, all-purpose flour, dry white wine , such as sauvignon blanc (not oaky) or 1 cup pinot grigio wine, homemade chicken broth or 8 cups beef broth or 8 cups canned low sodium chicken broth, flat leaf parsley , 1 sprig fresh thyme, and 1 bay leaf tied together with kitchen twine, baguette , cut into as many 3/8-inch slices as needed to cover six soup crocks, grated gruyere cheese (about 6 oz.)

olive oil, boneless skinless chicken breasts, kosher salt, fresh ground pepper, olive oil, onions, halved , sliced into half-moons (about 2 lbs), celery, sliced, lemon zest, minced, garlic clove, minced, dried thyme, red pepper flakes, kosher salt, fresh ground pepper, fresh parsley, chopped, crusty french bread , cut into 3/4 inch slices, lemon , juice of, chicken broth

boneless skinless chicken breasts (cooked, and diced ), white rice (boil in the bag), cream of chicken soup (diluted with a can and 1/2 water), fat free cream cheese, french-fried onions, tony chachere s creole seasoning, garlic powder, salt and pepper (to taste), butter (to keep the rice from sticking to itself), shredded cheddar cheese

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)

fryer chicken, cut up, water, onion, peeled and diced, lemon-pepper seasoning, garlic, minced, bay leaves, chicken bouillon cubes, kosher salt and freshly ground black pepper, sliced carrots, sliced celery , with leafy green tops, uncooked egg noodles, sliced mushrooms, chopped fresh parsley leaves, cooking sherry, chopped fresh rosemary leaves, grated parmesan , optional, heavy cream , optional, seasoning salt, freshly ground black pepper, crusty french bread , for serving

shredded cheddar cheese (divided ), cream of celery soup, milk, canned chicken (drained & flaked ), french-fried onions (divided ), wide egg noodles

ranch salad dressing, classic mustard or 1/3 cup french s honey mustard, dark brown sugar, boneless skinless chicken breasts, seasoned with salt and pepper to taste

boneless skinless chicken breasts, diced, cream of mushroom soup, pennsylvania dutch mushrooms, drained, french onion soup, shredded sharp cheddar cheese, diced vidalia onion, frozen broccoli, saltine crackers, crushed (2 sleeves)

roasted whole chicken, french bread loaf, mayonnaise, gouda cheese round, cut into 12 slices, lettuce, tomatoes, sliced, honey mustard

salt, ground black pepper, granulated garlic, chicken (3-lb, bone-in weight), barbecue sauce (st. louis or kansas city style), red onion , cut into 1/2 inch pieces, chili powder, ground cumin, sour cream, mayonnaise, cilantro, loaves french bread, soft, split and cut into 6-inch pieces

onion, chopped, green pepper, chopped, carrots, chopped, celery heart, chopped, summer squash, chopped, zucchini, chopped, olive oil, low sodium chicken broth, low-sodium v-8 vegetable juice, low-sodium diced tomatoes, white beans, rinsed, crushed garlic (to taste), bay leaves, ground black pepper, chicken bouillon cubes (optional), low-sodium french style green beans, low-sodium wax beans, low-sodium peas, fresh baby spinach (optional)

low sodium chicken broth or 1 cup chicken broth, milk, unsalted butter (1/2 stick), all-purpose flour, whipping cream, mild gorgonzola, crumbled (dolcelatte is recommended), freshly grated parmesan cheese (about 1/2 oz.), salt & freshly ground black pepper, crusty italian bread or 1 large french baguette, olive oil, minced fresh parsley, minced garlic, minced garlic, herbes de provence, salt & freshly ground black pepper

cooked chicken breasts, cream of celery soup, mayonnaise, chopped pimiento, water chestnuts, drained, french style green beans, drained, all purpose greek seasoning, celery salt, green onions, chopped fine, fried onions

cream of chicken soup, cream of mushroom soup, french onion soup, ground beef, sausage (breakfast), water, dirty rice mix